Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
Microbiological indicators:
Quantity Mass of products (g, cm3) Yeast
of lactic in which the indicator is and
acid not allowed
moulds,
microorgan Coliform S. pathogeni CFU/cm3(
isms, bacteria
CFU/cm3(g) (coliform
c
aureus
including
g), not
more
s)
salmonell
a
than
Note
1 2 3 4 5 6 7
Liquid fermented
milk products,
including
yoghurt, with the
shelf life of not
more than 72
hours
Liquid
fermented milk
products,
including
yoghurt, with
the shelf life
of more than 72
hours
-
not less
than 7
1 x 10
Liquid fermented not less
milk products, than 7
enriched with 1 x 10 ;
bifidobacteria, bifidobact
with the shelf eria - not
life of more than less than
72 hours
6
1 x 10
Boiled fermented
milk (ryazhenka)
Sour cream and
products on its
basis
0.01 1.0 25
0.1 1.0 25 yeast -
50
moulds -
50
0.1 1.0 25 yeast -
50
moulds -
50
- 1.0 1.0 25 -
0.001
1.0 25 yeast -
50
moulds -
50
-
except for
drinks
produced with
the use of
starters
containing
yeast;
the norms are
not
established
for heattreated
products
except for
drinks
produced with
the use of
starters
containing
yeast
for heattreated
products -
0.01; for
products with
the shelf life
of more than
72 hours