Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

3.3.3. Dry Milk High-Protein Products
(as amended by Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary
Inspector of the RF dated 15.04.2003)
1) Nutritional value (in 1000 g of a ready-to-eat product)
Criteria and indices Measuremen
t Units
Permissible levels
standard marked
Notes
1 2 3 4 5
Protein g 40- 90 +
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF dated
15.04.2003)
Mineral substances:
calcium mg 1130 +
potassium the same 1450 +
sodium the same 900 +
magnesium the same 210 +
iron the same 11 +
ash g 4 - 5 +
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF dated
15.04.2003)
Vitamins:
Retinol (A) mg-eq 0.18 +
Tocopherol (E) mg 3.3 +
Calciferol (D) mg 12 +
Thiamine (B1) the same 1.6 +
Riboflavin (B2) the same 3.6 +
Pyridoxin (B6) the same 1.6 +
Niacin (PP) the same 14 +
Ascorbic acid (C) the same 66 +
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41
Chief State Sanitary Inspector of the RF dated 15.04.2003)
2) Safety indices (in a ready-to-eat product)
Indices Permissible levels, Notes
mg/kg,
than
not more
1
Indications of oxidative
deterioration:
2 3
Peroxide value
Toxic elements:
4.0 mmol of active
oxygen/kg of
fat
Lead 0.02
(as amended by Amendments and Additions No. 18, approved by
Resolution No. 71 of Chief State Sanitary Inspector of the RF dated
28.06.2010)
Arsenic 0.05
Cadmium 0.02
Mercuric
Mycotoxins:
0.005
Aflatoxin M1 not allowed < 0.00002