Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
Microbiological indicators:
QMAFAnM, Mass of
CFU/g, not products (g)
more than in which the
indicator is
not allowed
Colifor
m
bacteri
a
(colifo
rms)
Patho
genic
bacte
ria,
inclu
ding
Salmo
Yeast
,
CFU/g
not
more
than
Moulds,
CFU/g,
not
more
than
1 2 3
nella
4 5 6 7
1.1.1.1.
sample collection from
Meat (all types of
butchers):
the deep layers
- steamed meat in 10 1.0 25
L. monocytogenes in 25 g
carcases, half
are not allowed
carcasses, quarter
carcasses,
junctures
- slightly frozen
meat in carcases,
half carcasses,
1 х 1Е3 0.1 25 - - the same
quarter carcasses,
junctures
(as amended by Amendments and Additions No. 9, approved by Resolution No. 30 of
Chief State Sanitary Inspector of the RF dated 23.05.2008)
- chilled meat in
carcases, half
3
1 x 10
0.1 25
L. monocytogenes in 25 g
are not allowed. For pro-
carcasses, quarter
ducts with the shelf life
carcasses,
of not more than 7 days
junctures
bacteria of the genus
Proteus in 0.1 g are not
allowed. For production
of baby food, dietary
(curative and
prophylactic) food
products bacteria of the
genus Proteus in 1.0 g
are not allowed
(introduced by Amendments and Additions No. 9, approved by Resolution No. 30 of
Chief State Sanitary Inspector of the RF dated 23.05.2008)
- chilled meat in 4
junctures(boneless 1 x 10
0.01 25 1 x 3
10
L. monocytogenes in 25 g
are not allowed.
or with bone),
Sulfite-reducing
vacuum-packed or
clostridia in 0.01 g are
in modified gas
atmosphere
not allowed
(introduced by Amendments and Additions No. 9, approved by Resolution No. 30 of
Chief State Sanitary Inspector of the RF dated 23.05.2008)
1.1.1.2.
1 х 1Е4 0.01 25 - - L. monocytogenes in 25 g
Frozen meat of
butchers:
- in carcases,
half carcasses,
quarter carcasses,
junctures
are not allowed
- With bone,
boneless, trimmed
meat blocks
5 х 1Е5 0.001 25 the same
- meat mass after 5 х 1Е6 0.0001 25
the same
butcher deboning
sample preparation
Note