Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

N
FOOD ADDITIVES USED IN PRODUCTION OF ORGANIC PRODUCTS OF
PLANT ORIGIN
Name of Food Additives Application Conditions
Table 9
n/n
1 2 3
1. Calcium carbonate (E 170) In accordance with SanPiN 2.3.2.1293-03
2. Sulphur dioxide (E 220) For winemaking products, in accordance with
SanPiN 2.3.2.1293-03
3. Lactic acid (E 270) For fermented vegetable products, in
accordance with SanPiN 2.3.2.1293-03
4. Carbon dioxide (E 290) In accordance with SanPiN 2.3.2.1293-03
5. Malic acid (E 296) In accordance with SanPiN 2.3.2.1293-03
6. Ascorbic acid (E 300) In accordance with SanPiN 2.3.2.1293-03