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6.3. Ophidiidae - - - - - - - - n/a - - - - 6.4. Notothenii dae n/a n/a n/a n/a n/a n/a 6.5. Chaenichth - yidae - - - - n/a - - n/a n/a n/a n/a n/a 7. Indian Ocean 7.1. Carangidae n/a 7.2. Scombridae - - - - - - - - n/a - - - - 7.3. Nemipterid ae - - - - - - - n/a - - - - 8. Pacific Ocean 8.1. Salmon fishes n/a - - n/a - n/a - - n/a n/a - n/a n/a 8.2. Engraulida e - - - - - - - - n/a - - - - 8.3. Herring - - - - - - - - n/a - - - - 8.4. Carangidae n/a n/a n/a 8.5. Hexagrammi dae Pleuronect idae Scorpaenid ae 8 6 8 8 8 7 n/a n/a - n/a - - - - - - - n/a - n/a - - n/a - 8.9. Berycidae n/a n/a 8.10. Tunny (Scombrida e) n/a 8.11. Gadidae n/a n/a - n/a - - 9. Minced fishs stated in Items 1-8 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 10. Canned foods and preserves from fish families stated in Items 1-8 11. Fried, jellied, salted, marinated , smoked, dried fish of families stated in Items 1-8 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 12. Caviar of pollack, cod n/a n/a 13. Cod liver n/a n/a
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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Page 323 and 324: 3.5.1. Milk and Soya Protein Isolat
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Page 327 and 328: 3.5.2. Milk and Grain Based Porridg
Page 329 and 330: wheat, barley Т-2 toxin not allowe
Page 331 and 332: 3.5.3. Fruit and Vegetables Based P
Page 333 and 334: Mycotoxins: Patuline Pesticides: he
Page 335 and 336: substances cream Dioxins: not allow
Page 337 and 338: 3.6.1.9. Dry paracasein concentrate
Page 339 and 340: Index, products Indicators Permissi
Page 341 and 342: 3.6.4.1. By-products of the livesto
Page 343 and 344: Index, products group QMAFAnM, Prod
Page 347 and 348: Pesticides: Hexachlorocyclohexane D
Page 351 and 352: Index, products group 3.6.10. Other
Page 353 and 354: 2.3. natural metabolites: succinic
Page 355 and 356: 17. Arisarum Arisarum L. All specie
Page 357 and 358: Sage, Spiny cocklebur) parts Fumito
Page 359 and 360: Cowwheat 156. Melampyrum sp. oil fr
Page 361 and 362: 224. False sago palm Cycas circinal
Page 363 and 364: Jateorhiza palmata 296. (Columba) J
Page 365 and 366: 330. Ferula gummosa Ferula gummosa
Page 367 and 368: - sporogenous aerobic and anaerobic
Page 369 and 370: 14. Fried, jellied, salted, marinat
Page 371: Index Products Group Salt-water Fis
Page 376 and 377: 2) parasite larva: Trematode Cestod
Page 378: FOOD ADDITIVES, WHICH DO NOT NEGATI
Page 382 and 383: E160a Carotenes (CAROTENES) (i) bet
Page 385: E221 Sodium sulphite (SODIUM SULPHI
Page 389: E305 Ascorbyl stearate (ASCORBYL ST
Page 394: (i) monosodium orthophosphate (Mono
Page 398: E387 Oxystearin (OXYSTEARIN) antiox
Page 404: E440 Pectins (PECTINS) thickening a
Page 410: E472f Mixed tartaric, acetic and fa
Page 415: E517 Ammonium sulphates (AMMONIUM S
Page 419 and 420: E559 Aluminium silicate (ALUMINIUM
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E905c Petroleum wax (PETROLEUM WAX)
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E967 Xylitol (XYLITOL) sweetener, h
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(STARCH SODIUM OCTENYL SUCCINATE) b
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HYGIENIC REQUIREMENTS FOR SAFETY OF
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No. Microorganisms Detected in Cann
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probiotic products mean food produc
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10.52 MUK 2.6.2717-98 Radiation Con
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Annex 11 (Reference) to SanPiN 2.3.
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63 MUK 4.2.1122-02 Arrangement of C
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Annex 12 (Reference) to SanPin 2.3.
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3. Tranquilizers 3.1 Azaperone pigs
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6.1. Closantel 6.2. Ivermectin 6.3
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8.2. Diminazene cattle 9. Insectic
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14.1. Packaged food products must h
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14.7. For products with a complex c
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The advisability of using these spe
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2.1.1.1.6. Uncooked smoked sausages
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Calcium Calcium carbonate; calcium
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10. Fruit and berry concentrates wi
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liver 0.6 kidneys 2.5 Milk 0.15 1.4
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kidneys 0.1
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1.21 Pirlimycin (lincosamides) 1.22
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1.26 Sarafloxacin (quinolones) 1.27
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(quinolones) 1.29. Marbofloxacin (q
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Other types of livestock for slaugh
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1.37. Tiamulin (pleuromutilins) 1.3
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1.45. Lasalocid (ionophores) 1.46.
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1.49. Doxiciclin (tetracyclines) 1.
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2. Antiprotozoal agents 2.1. Dicla
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2.10. Salinomycin All types of live
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3. Insecticides 1 2 3 4 5 6 3.1. C
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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