Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Table 4
Standards for Sampling of Food Products for Examination for the Presence of GMM and GMA
Dairy products:
Product Name Mass of Samples for Microbiological
and Molecular and Genetic
Examinations
Yoghurts and liquid fermented milk
products(kefir, kumis, etc.) and
heat treated products based on them
Sour cream of all kinds and heat
treated products based on it
Cottage cheese, cottage cheese products
and heat treated products based on
them
0.5 l
0.5 kg or 2 packages with net mass of
not less than 250 g
not less than 200 g
Ice cream based on fermented milk 0.5 kg or 2 packages of not less than
0.5 kg
Dry fermented milk products not less than 200 g
Acid cream cow butter 300 g
Rennet hard cheese, soft, brine, etc.
or 1 package of not less than 200 g
200 g
1 package of not less than 200 g
Cheese spread not less than 200 g
Мilk sugar, milk whey proteins not less than 200 g
Meat products:
sausages and sausage products 400 g
Fermented meat products 500 g
Fish products,shellfish and algae and
products based on them:
canned and semi-preserved
fish,including caviar
Products of processing of molluscs,
crustaceans, invertebrates, marine
algae
Beverages:
3 packages of up to 1 kg, 1 package
of more than 1 kg, caviar - 125 g
500 g
wines, wine materials, cognac 0.5 l
beer(bottled, draught) 1 bottle or 0.5 l