Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

2) Safety indices (in a ready-to-eat product)
Indices Permissible levels,
mg/kg, not more
than
Notes
1 2 3
Indications of oxidative
deterioration:
peroxide value
Toxic elements:
4.0 mmol of active
oxygen/kg of
fat
lead 0.02
(as amended by Amendments and Additions No. 18, approved by
Resolution No. 71 of Chief State Sanitary Inspector of the RF dated
28.06.2010)
arsenic 0.05
cadmium 0.02
mercury 0.005
Mycotoxins:
not allowed < 0.00015
aflatoxin B1
Pesticides :
hexachlorocyclohexane (alpha-
, beta-, gamma isomers)
0.02
DDT and its metabolites 0.01
Radionuclides:
Caesium - 137 40 Bq/l
Strontium-90 25 the same
(as amended by Amendments and Additions No. 18, approved by
Resolution No. 71 of Chief State Sanitary Inspector of the RF dated
28.06.2010)
Microbiological indicators: for dry products
QMAFAnM, 2 х 1Е3 CFU/g, not more
than
Coliform bacteria (coliforms) 1.0 mass (g) in which
the indicator is
not allowed
S. aureus 1.0 mass (g) in which
the indicator is
not allowed
B. cereus 100 CFU/g, not more
Pathogenic, including
salmonella
than
100 mass (g) in which
the indicator is
not allowed
Moulds 50 CFU/g, not more
than
Yeast 10 the same
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF dated
15.04.2003)
Melamine not allowed < 1 mg/kg
(introduced by Amendments No. 11, approved by Resolution No. 56 of
Chief State Sanitary Inspector of the RF dated 01.10.2008)