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Index, group of products 1.10.6.1. BAA based on natural minerals (zeolites, etc.), including Shilajit Microbiological indicators: QMAFAnM , CFU/g, not more than 1 х 1Е4 Mass of products (g) in B. Note which the indicator is cereus not allowed , Colifor S. Pathoge CFU/g, m bacteri aureus nic, includi not more a ng than (colifo salmone rms) lla 0.1 1.0 10.0 200 yeast and moulds - 100 CFU/g, not more than
Index, group of Indicators Permissible levels, products mg/kg, not more than 1.10.7. BAA on vegetative basis, including farina - dry (tea) Note 1 2 3 4 Toxic elements: lead 6.0 arsenic 0.5 cadmium 1.0 mercury 0.1 Pesticides : hexachlorocycloh exane (alpha-, beta-, gamma-isomers) 0.1 DDT and its metabolites 0.1 heptachlor not allowed < 0.002 aldrin not allowed < 0.002 - liquid (elixirs, Toxic elements: balms, lead tinctures, etc. arsenic ) cadmium 0.5 0.05 0.03 mercury 0.01 Pesticides : hexachlorocycloh exane (alpha-, beta-, gamma-isomers) 0.1 DDT and its metabolites 0.1 heptachlor not allowed < 0.002 aldrin not allowed < 0.002 (as amended by Amendments and Additions No. 18, approved by Resolution No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010)
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
Page 159 and 160: margarines 1.7.3.4. Vegetable oilba
Page 161 and 162: Index, group of products Indicators
Page 163 and 164: laevomycetin (chloramphenicol ) tet
Page 165 and 166: Index, group of Indicators Permissi
Page 169 and 170: Index, group of products 1.8. Bever
Page 171 and 172: Pseudomonas aeruginosa in 100 g are
Page 173 and 174: 1.8.5.3. Concentrates (liquid, past
Page 175 and 176: 1.8.6.4. Low-alcohol filtered paste
Page 177 and 178: Microbiological indicators: (as ame
Page 179 and 180: (as amended by Amendments and Addit
Page 181 and 182: Microbiological indicators: Index,
Page 183 and 184: Index, group of products 1.9.4.1. F
Page 185 and 186: Index, group of products Microbiolo
Page 187 and 188: Microbiological indicators: Index,
Page 191 and 192: Index, group of products Microbiolo
Page 195 and 196: 1.9.14.6. Multicomponent dry soups,
Page 197 and 198: - with dressing (mayonnaise, sauces
Page 199 and 200: Boiled and fried fish with marinade
Page 201 and 202: - dumplings, 5 х 1Е2 1.0 - 1.0 -
Page 203 and 204: Ready-to-eat poultry and fish dishe
Page 205 and 206: Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
Page 207 and 208: 1.10.3. BAA based on predominantly
Page 209: Index, group of products 1.10.5.1.
Page 215 and 216: QMAFAnM, 1 х 1Е4 CFU/g, not more
Page 217 and 218: - BAA — liquid based on pure micr
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Page 221 and 222: Black currant (mash) 11.6 >= 750 26
Page 223 and 224: Alpha - tocopherol /polyunsaturated
Page 225 and 226: Linoleic acid mg/l 4000 - 8000 - Hy
Page 227 and 228: Linoleic acid mg/l 4000 - 8000 - Al
Page 229 and 230: - along with lactose maltodextrin a
Page 231 and 232: LIQUID FERMENTED MILK FORMULAS Coli
Page 233 and 234: Coliform bacteria (coliforms) 1.0 M
Page 235 and 236: 2) Safety indices (in a ready-to-ea
Page 237 and 238: 2) Safety indices Indicators Permis
Page 239 and 240: Pesticides : 0.55 hexachlorocyclohe
Page 241 and 242: (as amended by Amendments and Addit
Page 243 and 244: 2) Safety indices Toxic elements: I
Page 245 and 246: 3.1.2.2. Dry milk free instant porr
Page 247 and 248: 3.1.2.3. Dry milk instant porridges
Page 249 and 250: Dioxins not allowed (introduced by
Page 251 and 252: monocytogenes Moulds, Yeast 100 50
Page 253 and 254: products from vegetable s and with
Page 255 and 256: 2) Safety indices Toxic elements: I
Page 257 and 258: 3.1.4. Meat-Based Complementary Fee
Page 259 and 260: 3.1.4.2. Meat-Based Pasteurized Sau
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2) Safety indices Toxic elements: I
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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2) Safety indices (in a ready-to-ea
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
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3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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