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aked, fried, boiled, in dressings, etc.; with flour component (pies, ravioli, etc.); including frozen - multicomponentproducts - solyanka, pilaf, snacks, stewed seafood with vegetables, including frozen - jellied products: jellied fish, fish in aspic, etc. 1.3.3.10. Culinary products without heat-treatment: - salads from fish and seafood without dressing - chopped salted fish; pates, pastes - herring, caviar, krill butter, etc. - salads from fish and seafood with dressing (mayonnaise, sauce, etc.) 5 х 1Е4 5 х 1Е4 1 х 1Е4 2 х 1Е5 2 х 1Е5 5 x 4 10 0.01 1.0 1.0 only salmonella; moulds and yeast not more than 100 CFU/g 25 vacuumpackaged only salmonella 0.1 1.0 25 only salmonella 1.0 1.0 - 25 Proteus in 0.1 g are not allowed 0.01 0.1 25 the same 0.001 0.1 25 the same 0.1 0.1 25 g E. coli in 0.1 g are not allowed; Proteus in 0.1 g are not allowed; moulds - not more than 50 CFU/g; yeast - not more than 100 CFU/g (introduced by Amendments and Additions No. 18, approved by Resolution No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010) 1.3.3.11. Cooked and frozen products: - quick-frozen ready-made dinner and snack fish meals, pancakes with fish, fish stuffing, including vacuum-packaged - constructed products (‘crab sticks’, etc.) 1.3.3.12. Mayonnaise on 2 х 1Е4 1 х 1Е3 0.1 0.1 0.1 25 Enterococcu s - 1 х 1Е3 CFU, not more than (in sliced products) vacuumpackaged 1.0 1.0 1.0 25 Enterococc us - 2 х 1Е3 CFU/g, not more than (in minced fish products) 0.01 25 only sal-
the fish broth basis Index, group of products Indicators Permissible levels, mg/kg, not more 1 2 3 4 1.3.4. Fish caviar and milt and products from them; caviar Toxic elements: lead 1.0 arsenic 1.0 cadmium 1.0 analogues mercury 0.2 Pesticides : Hexachlorocyclo hexane (alpha-, beta-, gamma-isomers), DDT and its - metabolites Polychlorinated biphenyls, radionuclides 0.2 2.0 according to Clause 1.3.1 Note monella; moulds not more than 10 CFU/g, yeast not more than 100 CFU/g Antibiotics (for pond fish and fish of cage culture fishery) : tetracycline 0.01 group (as amended by Amendment No. 24, approved by Resolution No. 79 of Chief State Sanitary Inspector of the RF dated 01.06.2011)
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
Page 64 and 65: VII. Sanitary-Epidemiological Requi
Page 66 and 67: carrying agent, which increases the
Page 68 and 69: Annex 1 to SanPin 2.3.2.1078-01, ap
Page 70 and 71: without flame cleaning of the surfa
Page 72 and 73: Index, Group of Indicators Permissi
Page 74 and 75: which exceeds 5 days, cut and vacuu
Page 76 and 77: Index, group of products Microbiolo
Page 78 and 79: Index, Group of Indicators Permissi
Page 80 and 81: Dioxins : according to Clause 1.1.1
Page 82 and 83: Index, group of products 1.1.10. .
Page 84 and 85: modified atmosphere 1.1.11.4. Cooke
Page 86 and 87: ne Pesticides : 0.1 Hexachlorocyclo
Page 90 and 91: Index, Group of Products 1.1.17. Dr
Page 92 and 93: Index, group of products 1.2. Milk
Page 94 and 95: (as amended by Amendments and Addit
Page 96 and 97: 1.2.2.4. Albumin mass from milk whe
Page 98 and 99: Index, group of Indicators Permissi
Page 100 and 101: Index, group of products Indicators
Page 102 and 103: Microbiological indicators: (as ame
Page 104 and 105: Index, group of products 1.2.11. Mi
Page 106 and 107: Index, group of products 1.3. Fish,
Page 108 and 109: Index, group of products 1.3.2. Can
Page 110 and 111: (as amended by Amendments and Addit
Page 116 and 117: Index, group of QMAFAn Microbiologi
Page 118 and 119: crustaceans and other invertebrates
Page 120 and 121: addition of vegetable oils, dressin
Page 122 and 123: TOXIC EQUIVALENCY FACTORS (accordin
Page 124 and 125: of grain (insects, mites) Pest cont
Page 126 and 127: infestation by the causative agent
Page 128: Index, group of products Indicators
Page 131 and 132: Microbiological indicators: Index,
Page 133 and 134: East sweeties: - soft sweet type, k
Page 137 and 138: - creamy 5 х 1Е4 0.01 - whipped
Page 139 and 140: Index, group of products 1.5.6. Hon
Page 141 and 142: sweet pepper 200 400 Marrow squashe
Page 143 and 144: mixtures made of monocytogen es in
Page 145 and 146: - chips and extruded products with
Page 149 and 150: 1.6.5.3. Concentrated tomato produc
Page 151 and 152: other fruit and berry concentrates
Page 153 and 154: Index, group of products 1.6.8. Spi
Page 155 and 156: 1.6.9.4. Chopped coconuts 0.01 25 1
Page 157 and 158: Index, group of Indicators 1.7. Oil
Page 159 and 160: margarines 1.7.3.4. Vegetable oilba
Page 163 and 164: laevomycetin (chloramphenicol ) tet
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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(as amended by Amendments and Addit
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Microbiological indicators: Index,
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Index, group of products 1.9.4.1. F
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Index, group of products Microbiolo
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Microbiological indicators: Index,
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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Index, group of Indicators Permissi
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
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3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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