Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

LIQUID FERMENTED MILK FORMULAS
Coliform bacteria (coliforms) 3 volume (cm3), in
which the
indicator
allowed
is not
E. coli 10 the same
S. aureus 10 the same
Pathogenic, including
salmonella
50 the same
Acidophilic microorganisms 1 х 1Е7 CFU/cm3, not less
than (in
production with
Bifidobacteria 1 х 1Е6
the use of them)
the same
Lactic acid microorganisms 1 х 1Е7 CFU/cm3, not less
Moulds 10
than, in fermented
milk products
CFU/cm3, not more
than
Yeast 10 the same
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003)
3.1.1.2. Partially adapted infant formulas, including other formulas (powder, liquid, flavourless and
fermented)
1) Nutritional value (in a ready-to-eat product)
Criteria and indices Measuremen
t Units
Permissible levels
standard marked
Notes
1 2 3 4 5
Protein g/l 18 - 22 +
Milk whey proteins % of total
protein
quantity
20 - 50
Casein the same 50 - 80 -
Fat g/l 25 - 38 +
Linoleic acid % of the 14 +
sum
fatty
of
acids, not
less than
the same mg/l, not 5 х 1Е3 -
-
less than 6 х 1Е3
Hydrocarbons g/l 70 - 90 +
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003)
Energy value kcal/l 640 - 800 +
Mineral substances:
calcium mg/l 600 - 900 +
phosphorus the same 300 - 500 +
potassium mg/l 600 - 900 +
sodium the same 250 - 350 +
magnesium mg/l 50 - 100 +
copper mkg/l 400 - 1000 +
manganese the same 30 - 80 +
iron mg/l 5 - 14 +