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E329 Magnesium lactate, DL- (MAGNESIUM flour and bread improving agent acidity regulator, LACTATE, DL-) flour and bread improving agent E330 Citric acid (CITRIC ACID) acidity regulator, antioxidant, sequestrant E331 Sodium citrates (SODIUM CITRATES) acidity regulator, (i) Disodium monohydrogen citrate emulsifier, (Disodium monohydrogen citrate) stabilizer, (ii) Sodium dihydrogen citrate (Sodium sequestrant dihydrogen citrate) (iii) Trisodium citrate (Trisodium E332 citrate) Potasium citrates (POTASSIUM CITRATES) acidity (i) Potassium dihydrogen citrate regulator,stabiliz (Potassium dihydrogen citrate) er, (ii) Tripotassium citrate (Tripotassium sequestrant E333 citrate) Calcium citrates (CALCIUM CITRATES) acidity regulator, firming agent, sequestrant E334 Tartaric acid, L(+)- (TARTARIC ACID, acidity regulator, L(+)-) antioxidant synergist, sequestrant E335 Sodium tartrates (SODIUM TARTRATES) stabilizer, (i) Monosodium tartrate (Monosodium tartrate) sequestrant (ii) Disodium tartrate (Disodium E336 tartrate) Potassium tartrates (POTASSIUM TARTRATES) stabilizer, (i) Monopotassium tartrate (Monopotassium sequestrant tartrate) (ii) Dipotassium tartrate (Dipotassium E337 tartrate) Potassium sodium tartrate (POTASSIUM stabilizer, SODIUM TARTRATE) sequestrant E338 Orthophosphoric acid (ORTHOPHOSPHORIC acidity regulator, ACID) antioxidant synergist E339 Sodium phosphates (SODIUM PHOSPHATES) acidity regulator, emulsifier, texturator, humectant, stabilizer, sequestrant
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
Page 339 and 340: Index, products Indicators Permissi
Page 341 and 342: 3.6.4.1. By-products of the livesto
Page 343 and 344: Index, products group QMAFAnM, Prod
Page 347 and 348: Pesticides: Hexachlorocyclohexane D
Page 351 and 352: Index, products group 3.6.10. Other
Page 353 and 354: 2.3. natural metabolites: succinic
Page 355 and 356: 17. Arisarum Arisarum L. All specie
Page 357 and 358: Sage, Spiny cocklebur) parts Fumito
Page 359 and 360: Cowwheat 156. Melampyrum sp. oil fr
Page 361 and 362: 224. False sago palm Cycas circinal
Page 363 and 364: Jateorhiza palmata 296. (Columba) J
Page 365 and 366: 330. Ferula gummosa Ferula gummosa
Page 367 and 368: - sporogenous aerobic and anaerobic
Page 369 and 370: 14. Fried, jellied, salted, marinat
Page 371: Index Products Group Salt-water Fis
Page 374: Notes: 1) n/a - not allowed (Larva
Page 377 and 378: 4.2. Tortoises 4.2.1. marine - - -
Page 380: E120 Carmines(CARMINES) colouring a
Page 383: E175 Gold (GOLD) colouring agent E1
Page 387: E261 Potassium acetates (POTASSIUM
Page 394: (i) monosodium orthophosphate (Mono
Page 398: E387 Oxystearin (OXYSTEARIN) antiox
Page 404: E440 Pectins (PECTINS) thickening a
Page 410: E472f Mixed tartaric, acetic and fa
Page 415: E517 Ammonium sulphates (AMMONIUM S
Page 419 and 420: E559 Aluminium silicate (ALUMINIUM
Page 422: E905c Petroleum wax (PETROLEUM WAX)
Page 425: E967 Xylitol (XYLITOL) sweetener, h
Page 429 and 430: (STARCH SODIUM OCTENYL SUCCINATE) b
Page 431 and 432: HYGIENIC REQUIREMENTS FOR SAFETY OF
Page 433 and 434: No. Microorganisms Detected in Cann
Page 435 and 436: probiotic products mean food produc
Page 437 and 438: 10.52 MUK 2.6.2717-98 Radiation Con
Page 439 and 440: Annex 11 (Reference) to SanPiN 2.3.
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63 MUK 4.2.1122-02 Arrangement of C
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Annex 12 (Reference) to SanPin 2.3.
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3. Tranquilizers 3.1 Azaperone pigs
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6.1. Closantel 6.2. Ivermectin 6.3
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8.2. Diminazene cattle 9. Insectic
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14.1. Packaged food products must h
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14.7. For products with a complex c
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The advisability of using these spe
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2.1.1.1.6. Uncooked smoked sausages
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Calcium Calcium carbonate; calcium
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10. Fruit and berry concentrates wi
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liver 0.6 kidneys 2.5 Milk 0.15 1.4
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kidneys 0.1
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1.21 Pirlimycin (lincosamides) 1.22
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1.26 Sarafloxacin (quinolones) 1.27
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(quinolones) 1.29. Marbofloxacin (q
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Other types of livestock for slaugh
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1.37. Tiamulin (pleuromutilins) 1.3
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1.45. Lasalocid (ionophores) 1.46.
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1.49. Doxiciclin (tetracyclines) 1.
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2. Antiprotozoal agents 2.1. Dicla
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2.10. Salinomycin All types of live
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3. Insecticides 1 2 3 4 5 6 3.1. C
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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