Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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E160a Carotenes (CAROTENES) (i) beta - Carotene synthetic (Beta - carotene synthetic) (ii) Natural carotenes extracts (NATURAL EXTRACTS) colouring agent E160b Annato extracts (ANNATO EXTRACTS) colouring agent E160c Paprika oleoresins (PAPRIKA OLEORESINS) colouring agent E160d Lycopene (LYCOPENE) colouring agent E160e beta - apo carotenal (BETA - APO - CAROTENAL) E160f beta-Apo-8-carotenoic acid methyl or ethyl ester (BETA-APO-8'-CAROTENOIC ACID, METHYL OR ETHYL ESTER) colouring agent colouring agent E161a Flavoxanthin (FLAVOXANTHIN) colouring agent E161b Lutein(LUTEIN) colouring agent E161c Kryptoxanthin (KRYPTOXANTHIN) colouring agent E161d Rubixanthin(RUBIXANTHIN) colouring agent E161e Violoxanthin(VIOLOXANTHIN) colouring agent E161f Rhodoxanthin (RHODOXANTHIN) colouring agent E161g Canthaxanthin (CANTHAXANTHIN) colouring agent E162 Beetroot red (ВЕЕТ RED) colouring agent E163 Anthocyanins (ANTHOCYANIN) (i) Anthocyanins (Anthocyanins) (ii) Grape skin extract (Grape skin extract) (iii) Blackcurrant extract (Blackcurrant extract) E170 Calcium carbonates (CALCIUM CARBONATES) (i) Calcium carbonate (Calcium carbonate) (ii) Calcium hydrogen carbonate (Calcium hydrogen carbonate) colouring agent surface colouring agent, anti-caking and anti-clumping additive, stabilizer E171 Titanium dioxide (TITANIUM DIOXIDE) colouring agent E172 Iron oxides (IRON OXIDES) (i) iron oxide (+2, +3), black (Iron oxide, black) (ii) iron oxide (+3), red (Iron oxide, red) (iii) Iron oxide (+3), yellow (Iron oxide, yellow) colouring agents E174 Silver (SILVER) colouring agent
E175 Gold (GOLD) colouring agent E181 Tannins, food grade (TANNINS, FOOD GRADE) colouring agent, emulsifier, stabilizer E182 Orcein, Orchil (ORCHIL) colouring agent E200 Sorbic acid (SORBIC ACID) preservative E201 Sodium sorbate (SODIUM SORBATE) preservative E202 Potassium sorbate (POTASSIUM SORBATE) preservative E203 Calcium sorbate (CALCIUM SORBATE) preservative E209 Heptyl p-hydroxybenzoate (HEPTYL p-preservative HYDROXYBENZOATE) E210 Benzoic acid (BENZOIC ACID) preservative E211 Sodium benzoate (SODIUM BENZOATE) preservative E212 Potassium benzoate (POTASSIUM BENZOATE) preservative E213 Calcium benzoate (CALCIUM BENZOATE) preservative E214 Ethylparaben (ETHYL p-HYDROXYBENZOATE) preservative E215 Sodium ethyl p-hydroxybenzoate (SODIUM preservative ETHYL p-HYDROXYBENZOATE) Import of food products produced with the use of food additive Е 216 (Propyl phydroxybenzoate) into the territory of the Russian Federation is prohibited. Moreover, the use of this additive in production of food products is prohibited from March 1, 2005 (Resolution No.1 of Chief State Sanitary Inspector of the RF dated 18.01.2005). E216 Propylparaben (PROPYL p-HYDROXYBENZOATE) preservative Import of food products produced with the use of food additive Е 217 (Propyl phydroxybenzoate, sodium salt) into the territory of the Russian Federation is prohibited. Moreover, the use of this additive in production of food products is prohibited from March 1, 2005. (Resolution No.1 of Chief State Sanitary Inspector of the RF dated 18.01.2005). E217 Sodium propil p-hydroxybenzoate (SODIUM preservative PROPIL p-HYDROXYBENZOATE) E218 Methylparaben(METHYL p-HYDROXYBENZOATE) preservative E219 Sodium methyl p-hydroxybenzoate (SODIUM preservative METHYL p-HYDROXYBENZOATE) E<strong>22</strong>0 Sulphur dioxide (SULPHUR DIOXIDE) preservative, antioxidant
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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Page 335 and 336: substances cream Dioxins: not allow
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Page 341 and 342: 3.6.4.1. By-products of the livesto
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Page 347 and 348: Pesticides: Hexachlorocyclohexane D
Page 351 and 352: Index, products group 3.6.10. Other
Page 353 and 354: 2.3. natural metabolites: succinic
Page 355 and 356: 17. Arisarum Arisarum L. All specie
Page 357 and 358: Sage, Spiny cocklebur) parts Fumito
Page 359 and 360: Cowwheat 156. Melampyrum sp. oil fr
Page 361 and 362: 224. False sago palm Cycas circinal
Page 363 and 364: Jateorhiza palmata 296. (Columba) J
Page 365 and 366: 330. Ferula gummosa Ferula gummosa
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Page 369 and 370: 14. Fried, jellied, salted, marinat
Page 371: Index Products Group Salt-water Fis
Page 374: Notes: 1) n/a - not allowed (Larva
Page 377 and 378: 4.2. Tortoises 4.2.1. marine - - -
Page 380: E120 Carmines(CARMINES) colouring a
Page 387: E261 Potassium acetates (POTASSIUM
Page 391: E329 Magnesium lactate, DL- (MAGNES
Page 396: E352 Calcium malates (CALCIUM MALAT
Page 401: E418 Gellan gum (GELLAN GUM) thicke
Page 407: E462 Ethyl cellulose (ETHYL CELLULO
Page 413: E495 Sorbitan monopalmitate, SPAN 4
Page 418 and 419: E538 Calcium ferrocyanide (CALCIUM
Page 420: E627 Disodium 5'-guanylate (DISODIU
Page 424 and 425: E944 Propane (PROPANE) propellant E
Page 427: E1403 Bleached starch (BLEACHED STA
Page 430 and 431: powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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