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3.2.5. Canned Fruit and Vegetables (Juices, Nectars, Drinks, Fruit Waters, Puree: Fruit and Milk, and
Fruit and Cereal Puree; Combined Products)
(introduced by Amendments and Additions No. 10, approved by Resolution No. 43 of Chief State
Sanitary Inspector of the RF dated 16.07.2008)
1) Nutritional value (in 100 g of the product)
Criteria and indices Measurement
Units
Permissible levels Note
1 2 3 4
Mass fraction of dry substances g 5 - 20 with no consideration of
included chlorides and
sugar
juices
for vegetable
g, not less than 4 for tomato juice
Total acidity %, not more than 1.3
Hydrocarbons g 4 - 25
including added sugars
g, not more than 10 for nectars and drinks
g, not more than 12 for fruit waters
Mass fraction of ethanol %, not more than 0.2 for fruit juices
Sodium chloride
Vitamins:
g, not more than 0.6 for vegetable juices
ascorbic acid (C)
mg, not more
than
75.0
mg, not less than 25 at the end of the shelf
life