21.03.2013 Views

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

1.8.5.3.<br />

Concentrates<br />

(liquid, pastelike),<br />

mixtures<br />

(powder-like,<br />

tableted,<br />

granulated and<br />

other) for<br />

alcoholic free<br />

drinks in a<br />

consumer<br />

packaging<br />

1.8.5.4.<br />

Mixtures of dry<br />

vegetable raw<br />

materials for<br />

making of hot<br />

alcoholic free<br />

drinks<br />

1.8.5.5.<br />

Non-pasteurized<br />

syrups<br />

1.8.5.6.<br />

Pasteurized<br />

syrups, hot<br />

filling<br />

1.8.5.7.<br />

Aseptically<br />

packaged<br />

concentrates<br />

Index, group of<br />

products<br />

5 х 1.0 25 10 except<br />

1Е4 <br />

concentrate<br />

s,<br />

containing<br />

sodium<br />

bicarbonate<br />

volume<br />

(cm3), mass<br />

(g), in<br />

which the<br />

indicator<br />

is<br />

not allowed<br />

5 х 1Е5 1.0 25 100 - yeast<br />

100 - moulds<br />

-<br />

-<br />

1.0 25 50 <br />

CFU/10 cm3,<br />

not more<br />

than<br />

1.0 25 40 volume<br />

(cm3), in<br />

which the<br />

indicator<br />

is not<br />

allowed<br />

Shall satisfy requirements for industrial<br />

sterility for canned food of group "D" in<br />

accordance with Annex 8 to these Sanitary Rules<br />

See Section "Fruit and Vegetable Products", Clause<br />

1.6.5.8.<br />

Indicators Permissible levels,<br />

mg/kg, not more<br />

than<br />

1 2 3 4<br />

1.8.6.<br />

Fermented<br />

beverages<br />

Toxic elements:<br />

lead 0.3<br />

arsenic 0.1<br />

cadmium 0.03<br />

Note<br />

mercury 0.005<br />

(as amended by Amendments and Additions No. 18, approved by<br />

Resolution No. 71 of Chief State Sanitary Inspector of the RF dated<br />

28.06.2010)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!