Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of QMAFAn
Microbiological indicators:
Mass of products (g) in which Moulds, Yeast, Note
products
M, the indicator is not allowed CFU/g CFU/g
CFU/g Colifo S. Sul- Pathogen not not
not rm aureus fite ic, more - more -
more - bacter redu includin than than
than ia –
cing g
(colif clostr salmo-
orms)
idia nella
1 2 3 4 5 6 7 8 9
1.3.4.1. Chilled 5 х 0.001 0.01 25 L. monocyto-
and frozen milt 1Е4
genes in 25
and roe caviar
g are not
allowed;
V.
parahaemolyt
icus
- not more
than 100
CFU/g, for
sea fish
1.3.4.2. Salted 1 х 0.1 0.1
25 L. monocyto-
milt
1.3.4.3.
Culinary
caviar
products:
1Е5
genes in 25
g are not
allowed;
- heat-treated 1 х 1.0 1.0 - 25 - -
- multi-com- 1Е4
ponent meals
without heattreatment
after
2 х
1Е5
0.1 0.1 - 25 - - L. monocytogenes
in 25
g are not
mixing
allowed;
Proteus in
0.1 g are
not allowed
1.3.4.4. Stur
geon caviar:
- granular caviar 1 х 1.0 1.0 1.0 25 50 50
packed in tins,
pressed caviar
1Е4
- pasteurized 1 х 1.0 1.0 1.0 25 0.1 0.1 mass
granular
1Е3
(g), in which
the
indicator is
not allowed
- lightly-salted, 5 х
salted roe caviar 1Е4
1.0 1.0 1.0 25 50 100
1.3.4.5. Salted 1 х 1.0 1.0 1.0 25 50 300
granular salmon
caviar:
1Е5
- packed in tins,
kegs
- from
5 х 1.0 1.0 1.0 25 50 200
frozen
roes
1.3.4.6. Caviar
1Е4
of other kinds of
fish:
- screened 1 х 0.1 1.0 1.0 25 50 300 mass
salted;
1Е5
(g), in w-
roe
hich the
lightly-salted,
indicator is
smoked,
cured
not allowed
- pasteurized 5 х 1.0 1.0 1.0 25 0.1 0.1
1Е3
1.3.4.7.
1 х 0.1 1.0 0.1 25 50 50
Caviar analogues, 1Е4
including protein