Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Microbiological indicators:
Index, group of QMAFAnM Mass of products Yeast Moulds, Note
products
, (g) in which the CFU/g, CFU/g,
CFU/g indicator is not not not
not allowed
more more
more Colifor Pathogeni than than
than m c,
bacteri including
a salmonell
(colifo a
rms)
1 2 3 4 5 6 7
1.5.3.1.
Chocolate:
- plain and
fondant chocolate
without additives
- plain and
fondant chocolate
with additives
- chocolate with
fillings, and
Assorts-type
sweets,
confectionary
bars
1.5.3.2.
Diabetic
chocolate
1.5.3.3.
1 х 1Е4 0.1 25 50 50
5 х 1Е4 0.1 25 50 100
5 х 1Е4 0.1 25 50 100
5 х 1Е3 0.1 25 50 50
Pastes, creams:
- milky,
chocolate
5 х 1Е3 0.1 25 50 50
- nut 5 х 1Е4 0.01 25 50 100