Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
Microbiological indicators:
QMAFAnM,
CFU/g, not
more than
Mass of products (g) in
which the indicator is not
allowed
Colif Sulfit S.aur Pathogen
orm e- eus ic,
bacte reduci includin
ria ng
g
(coli clostr salmonel
forms idia
)
la
1 2 3 4 5 6 7
1.1.4.1.
0.1 0.01 1.0 25 E. coli - in 1
Sausages and
g are not
products from
allowed; L.
butchers meat, raw
monocytogenes
smoked and raw
in 25 g are not
cured, including
cut and vacuumpackaged
allowed
1.1.4.2.
- 1.0 0.01 1.0 25 L.
Semi-smoked and
monocytogenes
cooked and smoked
in 25 g are not
sausages
allowed
1.1.4.3.
1.0 0.1 1.0 25 L.
Cooked and smoked
monocytogenes
and semi-smoked
in 25 g are not
sausages the shelf
life of which
exceeds 5 days,
including cut and
vacuum-packaged,
in modified
atmosphere
allowed
1.1.4.4.
1 х 1Е3 1.0 0.01 1.0 25 L. monocyto-
Cooked sausage
genes in 25 g
products
are not allowed
(sausages, sausage
in sausage
rolls,
rolls and
frankfurters, meat
loaves) - of the
best and first
category, without
a category
frankfurters
(as amended by Amendments and Additions No. 18, approved by Resolution
No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010)
- of the second 2.5 х 1Е3 1.0 0.01 1.0 25 L.
and third category
monocytogenes
in 25 g are not
allowed
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003,
Amendments and Additions No. 18, approved by Resolution No. 71 of Chief
State Sanitary Inspector of the RF dated 28.06.2010)
1.1.4.5.
1 х 1Е3 1.0 0.1 1.0 25 L.
Cooked sausages
monocytogenes
with addition of
in 25 g are not
preserving agents,
including
delicatessen
allowed
Note
(as amended by Amendments and Additions No. 18, approved by Resolution
No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010)
1.1.4.6.
Cooked sausages
the shelf life of
1 х 1Е3
1.0 0.1 1.0 25 L.
monocytogenes
in 25 g are not