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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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margarines<br />

1.7.3.4.<br />

Vegetable oilbased<br />

creams<br />

Index, group of<br />

products<br />

1 х 1Е4 0.01 25 50 50<br />

Indicators Permissible levels,<br />

mg/kg, not more<br />

1 2 3 4<br />

1.7.4. Beef,<br />

pork, mutton<br />

Toxic elements:<br />

and other raw<br />

tallow of<br />

slaughter<br />

cattle<br />

(chilled,<br />

lead<br />

arsenic<br />

cadmium<br />

mercury<br />

0.1<br />

0.1<br />

0.03<br />

0.03<br />

frozen)<br />

Antibiotics :<br />

Chilled,<br />

laevomycetin<br />

frozen, salted,<br />

(chloramphenicol<br />

smoked pork fat<br />

)<br />

tetracycline<br />

group<br />

Notes<br />

0.01 Expiring on<br />

01.01.2012.<br />

0.0003 Shall become<br />

effective since<br />

01.01.2012.<br />

0.01<br />

bacitracin 0.02<br />

(as amended by Amendments No. 24, approved by Resolution No. 79 of<br />

Chief State Sanitary Inspector of the RF dated 01.06.2011)<br />

Nitrosamines:<br />

sum of N-<br />

Nitrosodimethyla<br />

mine and N-<br />

Nitrosodiethylam<br />

ine<br />

0.002 0.004 smoked pork fat<br />

Benz(a)pyrene 0.001 smoked pork fat<br />

Pesticides :<br />

hexachlorocycloh<br />

exane<br />

(alpha-, beta-,<br />

gamma-isomers)<br />

DDT and its<br />

metabolites<br />

0.2<br />

1.0<br />

Dioxins : 0,000003 - beef<br />

fat,<br />

0,000001 - pork<br />

fat,<br />

0,000002 - poultry<br />

fat,<br />

0,000002 - animal<br />

fats mixed together<br />

(in terms of<br />

fat)<br />

(as amended by Amendments and Additions No. 10, approved by<br />

Resolution No. 43 of Chief State Sanitary Inspector of the RF dated<br />

16.07.2008, No. 18, approved by Resolution No. 71 of Chief State<br />

Sanitary Inspector of the RF dated 28.06.2010)

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