Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Boiled and fried
fish with
marinade
1.9.15.7. Cold
soups:
- meat and
vegetable soups
with kvass,
kefir; beet-root
soup, botvinia
- beet-root and
cabbage soup with
meat, fish, egg
(without a sour
cream dressing)
1 х 1Е4 1.0 1.0 0.1 25
0.01 0.1 0.1 0.1 25
1 х 1Е4 0.01 0.1 0.1 0.1 25 without
a sour
cream
dressing
(as amended by Amendments and Additions No. 18, approved by
Resolution No. 71 of Chief State Sanitary Inspector of the RF dated
28.06.2010)
- sweet soups and 1 х 1Е3 1.0
cream soups with
canned and
desiccated fruits
and berries
1.0 25
1.9.15.8. Hot
soups and other
hot dishes:
- beet-root soup,
cabbage soup,
pickled cucumber
soup, spicy soup,
saltwort,
vegetable soup,
broth
- soups with
pasta and potato,
vegetables,
legumes, cereals;
milk soups with
the same
ingredients
5 х 1Е2 1.0 25
5 х 1Е2 1.0 1.0 25
- cream soups 5 х 1Е2 1.0 1.0 1.0 25
1.9.15.9. Eggs
dishes:
- boiled eggs 1 х 1Е3 1.0
- omelettes with
eggs (egg
melange, egg
powder) with and
without
vegetables, meat
products, etc.,
egg fillings
- 1.0 25
1 х 1Е3 1.0 1.0 0.1 25