Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

3.2.4. Milk and Milk Products
(introduced by Amendments and Additions No. 10,
approved by Resolution No. 43 of Chief State Sanitary Inspector of the
RF dated 16.07.2008)
3.2.4.1. Milk; Cream; Fermented Milk Products,
including Yoghurts, Milk-Based Drinks
1) Nutritional value (in 100 g of a
ready-to-eat product)
Criteria and indices
Protein
Measurement
Units
Permissible levels Note
g 2.0 - 5.0 - milk,
fermented milk
products
g,
2.7 - cream
not less than
Fat
g 1.5 - 4.0 - milk,
fermented milk
products
the same 10 - 20 - cream
Hydrocarbons, g 16.0
including sugar g,
10
not more than