Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

- with dressing
(mayonnaise,
sauces, etc.)
1.9.15.3. Salads
with pickled,
fermented, brined
vegetables
1.9.15.4. Salads
and vinaigrette
with boiled
vegetables and
dishes with
boiled,
fried, stewed
vegetables:
- without brined
vegetables abd
dressing
- with dressing
(mayonnaise,
sauces, etc.)
1.9.15.5. Salads
with meat,
poultry, fish,
smoked products,
etc.:
- without
dressing
- with dressing
(mayonnaise,
sauces, etc.)
1.9.15.6. Jellied
fish (aspic)
1 х 1Е5 0.01 0.1 0.1 0.1 25 the same;
yeast -
500, with
preserving
agents -
200 CFU/g,
not more
than;
moulds - 50
CFU/g, not
more than
- 0.1 0.1 0.1 0.1 25
5 х 1Е3 0.1 1.0 0.1 25
5 х 1Е4 0.1 0.1 1.0 0.1 25 yeast -
500, with
preserving
agents - 2
00 CFU/g,
not more
than;
moulds - 50
CFU/g, not
more than
1 х 1Е4 0.1 0.1 0.1 0.1 25
5 х 1Е4 0.1 0.1 0.1 0.1 25 yeast -
500, with
preserving
agents - 2
00 CFU/g,
not more
than;
moulds - 50
CFU/g, not
more than
1 х 1Е3 1.0 - 1.0 0.1 25