Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

(as amended by Amendments and Additions No. 2, approved by Resolution No. 41 of Chief
State Sanitary Inspector of the RF dated 15.04.2003)
Index, group of
products
Quantity
of lacticacid
-
microorgan
isms,
CFU/cm3(g)
Mass of products (g, cm3)
in which the indicator is
not allowed
Coliform
bacteria –
(coliforms)
S.aure
us
Pathogen
ic,
includin
g
salmonel
Yeast,
moulds,
CFU/cm3(
g), not
more
than
1 2 3 4
la
5 6 7
1.2.1.6.
Liquid fermented
milk products,
including
yoghurt, with
the shelf life
of not more than
72 hours
1.2.1.7.
Liquid fermented
milk products,
including
yoghurt, with
the shelf life
of more than 72
hours
1.2.1.8.
Liquid
Fermented milk
products,
enriched with
bifidobacteria,
with the shelf
life of more
than 72 hours
1.2.1.9.
Ryazhenka
(fermented baked
milk)
1.2.1.10. Sour
cream and
products on its
basis
not less
than
1 х 1Е7
not less
than 1 х
1Е7;
bifidobact
eria - not
less than
1 х 1Е6
0.01 1.0 25 '
0.1 1.0 25 yeast -
50
moulds -
50
0.1 1.0 25 yeast -
50
moulds -
50
- 1.0 1.0 25 -
0.001
1.0 25 yeast -
50
moulds -
50
Note
except
for drinks
produced with
the use of
starters,
containing
yeast
for heat
treated
products the
norms are not
established
except
for drinks
produced with
the use of
starters,
containing
yeast
for heat
treated products
– 0.01;
for
products with
the shelf life
of more
than 72 hours