Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
Microbiological indicators:
QMAFAnM,
CFU/g, not
more than
Mass of products (g) in
which the indicator is not
Note
allowed
Colif Sulfit S.aureu Pathoge
orm e- s nic,
bacte reduci
includi
ria - ng
ng
(coli clostr
salmone
forms idia
)
lla
1 2 3 4 5 6 7
1.1.5.1.
2 х 1Е3 1.0 0.01 - 25 for pro-
Blood sausages
ducts, the
shelf life of
which exceeds 2
days: S. aureus
in 1.0 g is not
allowed;
sulfitereducing
clostridia in
0.1 g are not
allowed
1.1.5.2.
2 х 1Е3 1.0 0.1 - 25
Headcheese,
S. aureus in
salceson
1.0 g are not
allowed
(as amended by Amendments and Additions No. 18, approved by Resolution
No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010)
1.1.5.3.
Liver sausage
1.1.5.4.
Pates from liver
and (or) meat,
including in
coatings
2 х 1Е3 1.0 0.01 - 25 for
products, the
shelf life of
which exceeds 2
days:
S. aureus in
1.0 g are not
allowed;
sulfitereducing
clostridia in
0.1 g are not -
allowed
1 х 1Е3 1.0 0.1 0.1 25 for
products, the
shelf life of
which exceeds 2
days:
S. aureus in
1.0 g are not
allowed; L.
monocytogenes
in 25 g are not
allowed
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003)