Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
Microbiological indicators:
QMAFAnM
,
CFU/g,
not
more
than
Mass of products (g) in which
the indicator is not allowed
Colifor S. Pathogeni B.
m aureus c, cereus
bacteri including
a
salmonell
(colifo
rms)
a
1 2 3 4 5 6 7
1.9.5.1.
Beverages from
soybean
- soybean
beverages
of aseptic
bottling
- soybean
beverages,
cocktails,
chilled and
frozen desserts
- fermented
soybean beverages
Note
Shall satisfy requirements for industrial
sterility for cans of group "A" in accordance with
Annex 8 to these Sanitary Rules
5 х 1Е4 0.1 1.0 25 0.1 1.0 -
with the
shelf life
of more than
72 hours;
moulds - 10,
CFU/g, not
more than
0.1 1.0 25 0.1 the
same; moulds
- 10,
yeast - 10,
CFU/g, not
more than
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF dated
15.04.2003)
1.9.5.2.
Protein soybean
products (tofu)
5 х
1Е4
0.1 1.0 25 0.1 the
same;
with the use
of starter
cultures -
norms are
not
established;
moulds - 10
and yeast -
50, CFU/g,
not more
than
- okara 5 х 1Е4 0.01 1.0 25 0.1 moulds - 10
CFU/g, not
more than