Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group
of products
Indicators Permissible
levels, mg/kg, not
more
1 2 3 4
1.2.7.
Milk based
ice-cream
Toxic elements,
mycotoxins,
antibiotics and
radionuclides
according to
Clause 1.2.1
Pesticides according to
Clause 1.2.2
Note
Microbiological indicators:
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF
Index, group of
products
1.2.7.1.
Frozen ice-cream
1.2.7.2.
Soft ice-cream
1.2.7.3.
Liquid mixtures
for soft ice
cream
1.2.7.4. Dry
mixtures for
soft ice cream
Index, group
of products
1.2.8. Cow
butter
QMAFAnM,
CFU/cm3
(g),
not more
than
dated 15.04.2003)
Mass of products (g,
cm3) in which the
indicator is not allowed
Colifor
m
bacteri
a –
(colifo
rms)
S.aureu
s
Pathogen
ic
includin
g
salmonel
la
Note
1 х 1Е5 0.01 1.0 25 L.
monocytogen
es in 25 g
are not
allowed
1 х 1Е5 0.1 1.0 25 the same
3 х 1Е4 0.1 1.0 25 the same
5 х 1Е4 0.1 1.0 25 the same
Indicators Permissible
levels, mg/kg, not
more
Note
See Section "Oily Raw Material and Fat Products",
Clause 1.7.6
Dioxins : 0.000003
(as amended by Amendments and Additions No. 10, approved by
Resolution No. 43 of Chief State Sanitary Inspector of the RF
dated 16.07.2008)
1.2.9.
Starter
bacterial
cultures for
fermented milk
products
production,
acid cream
butter and
cheeses, probiotic
products
Toxic elements:
lead
1.0
arsenic 0.2
cadmium 0.2
mercury 0.03
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF
dated 15.04.2003)