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1.31 Erythromycin (macrolides) 1.32 Spiramycin (macrolides) 1.33 Tilmicosin (macrolides) All types of livestock for slaughter, including poultry and fish of pond and cage culture fishery Сattle Chickens Pigs Meat (for fish - in natural ratios with skin) 0.2 Liver 0.2 Kidneys 0.2 Fat (for pigs 0.2 - in natural ratios with skin) Milk 0.04 Eggs and 0.15 liquid Egg products Meat 0.2 Fat 0.3 Liver 0.3 Kidneys 0.3 Milk 0.2 Meat 0.2 Skin and fat 0.3 Liver 0.4 Meat 0.25 Liver 2 Kidneys 1 Fat 0.3 Poultry Meat 0.075 skin and fat 0.075 liver 1 Amount of spiramycin and neospiramycin equivalents of spiramycin (residues with antimicrobial activity)
Other types of livestock for slaughter, including fish of pond and cage culture fishery kidneys 0.25 Meat (for fish in natural ratios with 0.05 skin) Liver 1 Kidneys 1 Fat (for pigs 0.05 - in natural ratios with skin) 1.34. Tylosin (macrolides) All types of Milk Meat (for 0.05 0.1 livestock for fish - in slaughter, including natural poultry and fish of ratios with pond and cage culture skin) fishery Liver 0.1 Kidneys 0.1 Fat (for pigs 0.1 and poultry - in natural ratios skin) Eggs with 0.2 Milk 0.05 1.35. Tylvalosin(macrolide s) 1.36. Tulathromycin (macrolides) Pigs Poultry Сattle Meat 0.05 Fat and skin Liver Kidneys 0.05 0.05 0.05 Meat 0.05 Fat and skin 0.05 Liver 0.05 Fat 0.1 liver 3 As tylosin A Amount of tylvalosin and 3-O-acetyltylosin (2R, 3S, 4R, 5R, 8R, 10R, 11R, 12S, 13S,
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
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3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
Page 427: E1403 Bleached starch (BLEACHED STA
Page 430 and 431: powder from leaves and syrup thereo
Page 432 and 433: No. Microorganisms Detected in Cann
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Page 436 and 437: 10.14 MU 4082-86 Methodological Ins
Page 438 and 439: 10.87 MU No. 2142-80 Methodological
Page 440 and 441: 27 GOST 10444.2-94 Food Products. M
Page 442 and 443: 97 MUK 4.2.1122-02 Arrangement of C
Page 444 and 445: 2. Glucocorticoids 2.1 Dexamethason
Page 447: cattle milk 0.025 5.6. Flumequine c
Page 452 and 453: 6.8. Moxidectin 6.9. Doramectin 6
Page 454 and 455: Annex 13 (Reference) to SanPiN 2.3.
Page 456 and 457: Mineral substances, mg Iron 14 Iodi
Page 458 and 459: Dry and liquid, lenten and fermente
Page 460 and 461: 16.18. Codex Alimentarius, v. 3, Ro
Page 462 and 463: Annex 18 to SanPiN 2.3.2.1078-01 FO
Page 464: Annex No. 3 to SanPiN 2.3.2.2804-10
Page 467 and 468: Annex No. 21 to SanPin 2.3.2.2804-1
Page 469 and 470: 1.8 Streptomycin/ Dihydrostreptomyc
Page 471 and 472: 1.16. All substances of sulfanilami
Page 473: 1.24 Flumequine (quinolones) 1.25 C
Page 476 and 477: 1.28. Difloxacin Cattle cattle and
Page 480 and 481: kidneys 3 14R) - 2-ethyl- 3,4,10,13
Page 482 and 483: 1.40. Colistin (polymyxins) Bees ho
Page 484 and 485: Eggs 0.7
Page 486 and 487: 1.53. Cloxacillin (penicillins) 1.5
Page 488 and 489: Other types of Eggs 0.1 livestock f
Page 490 and 491: 2.11. Halofuginone All types of liv
Page 492: 3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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