Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

aked, fried,
boiled, in
dressings, etc.;
with flour
component (pies,
ravioli, etc.);
including frozen
- multicomponentproducts
-
solyanka, pilaf,
snacks, stewed
seafood with
vegetables,
including frozen
- jellied
products:
jellied fish,
fish in aspic,
etc.
1.3.3.10.
Culinary
products without
heat-treatment:
- salads from
fish and seafood
without dressing
- chopped salted
fish; pates,
pastes
- herring,
caviar, krill
butter, etc.
- salads from
fish and seafood
with dressing
(mayonnaise,
sauce, etc.)
5 х
1Е4
5 х
1Е4
1 х
1Е4
2 х
1Е5
2 х
1Е5
5 x 4
10
0.01 1.0 1.0
only
salmonella;
moulds and
yeast not
more than
100 CFU/g
25 vacuumpackaged
only
salmonella
0.1 1.0 25 only
salmonella
1.0 1.0 - 25 Proteus in
0.1 g are
not allowed
0.01 0.1 25 the same
0.001 0.1 25 the same
0.1 0.1 25 g E. coli in
0.1 g are
not
allowed;
Proteus in
0.1 g are
not
allowed;
moulds -
not more
than 50
CFU/g;
yeast - not
more than
100 CFU/g
(introduced by Amendments and Additions No. 18, approved by
Resolution No. 71 of Chief State Sanitary Inspector of the RF
dated 28.06.2010)
1.3.3.11. Cooked
and frozen
products: -
quick-frozen
ready-made
dinner and snack
fish meals,
pancakes with
fish, fish
stuffing,
including
vacuum-packaged
- constructed
products (‘crab
sticks’, etc.)
1.3.3.12.
Mayonnaise on
2 х
1Е4
1 х
1Е3
0.1 0.1 0.1
25 Enterococcu
s - 1 х 1Е3
CFU, not
more than
(in sliced
products)
vacuumpackaged
1.0 1.0 1.0 25 Enterococc
us - 2 х
1Е3 CFU/g,
not more
than (in
minced
fish
products)
0.01 25 only
sal-