Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF
dated 15.04.2003)
1.3.3.4. Salted,
spiced,
marinated fish,
including frozen:
- whole
- cut salted and
light-salted,
including salmon
without
preserving
agents,
fillet, in
slices;
with dressings,
spices,
garnish,
oil
1 х
1Е5
1 х
1Е5
0.1 - 0.1
0.01 0.1 0.1
25
vacuum-
packaged
25
vacuumpackaged
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF
dated 15.04.2003)
1.3.3.5. Cured
fish
5 х
1Е4
0.1 1.0 25 only
salmonella
moulds -
not more
than 50
CFU/g,
yeast -
not more
than 100
CFU/g
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF
dated 15.04.2003)
1.3.3.6.
Stockfish
1.3.3.7. Dried
fish
5 х
1Е4
5 х
1Е4
0.1 1.0
0.1 - 0.01
25
vacuumpackaged
only
salmonella;
moulds and
yeast not
more than
100 CFU/g
25 the
same;
the
same
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF
dated 15.04.2003)
1.3.3.8. Dry
soups with fish,
requiring
cooking
1.3.3.9.
Heat-treated
culinary
products:
- fish and
minced fish
products,
pastes, pates,
5 х
1Е5
1 х
1Е4
0.001 25 only
salmonella;
moulds and
yeast not
more than
1.0 1.0 1.0
25
100 CFU/g
vacuumpackaged