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1.6. Fruit and Vegetable Products Index, group of Indicators Permissible levels, Note products mg/kg, not more than 1 2 3 4 1.6.1. Fresh and quick-frozen vegetables, potato, watermelons, gourds, fruit, berries, mushrooms Toxic elements: lead 0.5 0.4 Fruit, berries arsenic 0.2 0.5 Mushrooms cadmium 0.03 0.1 Mushrooms mercury 0.02 0.05 Mushrooms Clause 1.6.1.in the Amendments and Additions No. 18 to the Sanitary and Epidemiological Rules and Regulations SanPiN 2.3.2.1078-01 in the part of amendment of the indicator "Nitrates" with the lines "fresh lettuce" and "iceberg lettuce" shall enter into force after the mentioned norm has been included in the Uniform Sanitary Requirements of the Customs Union. Nitrates: Potato 250 early green head 900 cabbage (before September 1) late green head cabbage 500 early carrot 400 (before September 1) late carrot 250 tomatoes 150,300 Protected ground cucumbers 150,400 Protected ground table beet 1400 bulb onion 80 green onion 600,800 Protected ground leaf vegetables(salad s, spinach, salad, cabbage, parsley, celery, coriander, fennel, etc.) 2000
sweet pepper 200 400 Marrow squashes 400 Watermelons 60 Melons 90 fresh lettuce iceberg lettuce Protected ground 4500 grown in protected ground from October 1 till March 31 4000 grown in unprotected ground from October 1 till March 31 3500 grown in protected ground from April 1 till September 30 2500 grown in unprotected ground from April 1 till September 30 2500 grown in protected ground 2000 grown in unprotected ground (as amended by Amendments and Additions No. 18, approved by Resolution No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010) Potato vegetables, gourds Pesticides : hexachlorocycloh exane (alpha-, beta-, gamma-isomers) DDT and its metabolites Radionuclides: 0.1 Potato, green pea, sugar beet 0.5 Vegetables, gourds, mushrooms 0.05 Fruit, berries 0.1 grapes, caesium - 137 80 Bq/kg strontium-90 40 same caesium - 137 80 same
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Page 90 and 91: Index, Group of Products 1.1.17. Dr
Page 92 and 93: Index, group of products 1.2. Milk
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Page 96 and 97: 1.2.2.4. Albumin mass from milk whe
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Page 100 and 101: Index, group of products Indicators
Page 102 and 103: Microbiological indicators: (as ame
Page 104 and 105: Index, group of products 1.2.11. Mi
Page 106 and 107: Index, group of products 1.3. Fish,
Page 108 and 109: Index, group of products 1.3.2. Can
Page 112 and 113: Index, group of products Microbiolo
Page 114 and 115: aked, fried, boiled, in dressings,
Page 116 and 117: Index, group of QMAFAn Microbiologi
Page 118 and 119: crustaceans and other invertebrates
Page 120 and 121: addition of vegetable oils, dressin
Page 122 and 123: TOXIC EQUIVALENCY FACTORS (accordin
Page 124 and 125: of grain (insects, mites) Pest cont
Page 126 and 127: infestation by the causative agent
Page 128: Index, group of products Indicators
Page 131 and 132: Microbiological indicators: Index,
Page 133 and 134: East sweeties: - soft sweet type, k
Page 137 and 138: - creamy 5 х 1Е4 0.01 - whipped
Page 139: Index, group of products 1.5.6. Hon
Page 143 and 144: mixtures made of monocytogen es in
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Page 149 and 150: 1.6.5.3. Concentrated tomato produc
Page 151 and 152: other fruit and berry concentrates
Page 153 and 154: Index, group of products 1.6.8. Spi
Page 155 and 156: 1.6.9.4. Chopped coconuts 0.01 25 1
Page 157 and 158: Index, group of Indicators 1.7. Oil
Page 159 and 160: margarines 1.7.3.4. Vegetable oilba
Page 163 and 164: laevomycetin (chloramphenicol ) tet
Page 165 and 166: Index, group of Indicators Permissi
Page 169 and 170: Index, group of products 1.8. Bever
Page 171 and 172: Pseudomonas aeruginosa in 100 g are
Page 173 and 174: 1.8.5.3. Concentrates (liquid, past
Page 175 and 176: 1.8.6.4. Low-alcohol filtered paste
Page 177 and 178: Microbiological indicators: (as ame
Page 183 and 184: Index, group of products 1.9.4.1. F
Page 185 and 186: Index, group of products Microbiolo
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Index, group of products Indicators
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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Index, group of Indicators Permissi
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Index, group of products Indicators
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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(as amended by Amendments and Addit
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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(as amended by Amendments and Addit
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
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3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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