Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

- creamy 5 х 1Е4 0.01
- whipped eggwhites,soufflétype
- fruit, fondant,
made of chocolate
glaze
1 х 1Е4 0.01
1 х 1Е4 0.01
0.01
0.01
0.1
- fatty 5 х 1Е4 0.01 0.1
- cottage-cheese- 5 х 1Е4 0.01 0.1
creamy
- “potato”-type 5 х 1Е4 0.01 0.1
- with scalded 1 х 1Е4 0.01 1.0
cream
25 100 50 not
allowed in
0.1 g for
the
products
with shelf
life of 5
days or
more
25 50 100 the
same
25 50 100 the
same
1.5.5.2. Pies and 1 х 1.0 0.1 25 50 50
pastry without
decoration, with
decoration based
on margarine,
vegetable cream
and fat
1.5.5.3. Diabetic
pies, pastry, and
rolls
1Е4
5 х 1Е3 0.1 1.0 50 50 50
25 50 100 the
same
25 - - the
same
yeast
– 5 0,
mould –
100CFU/g
max, for
the
products
with shelf
life of 5
days or
more
25 50 100 the
same
25 50 100 the
same
1.5.5.4. Wafer
cake with
fillings:
- fatty 5 х 1Е3 0.1 - 25 50 50
- praline,
chocolate-nut
1.5.5.5. Sponge
rolls with
fillings:
5 х 1Е4 0.01 25 50 50
- creamy, fatty 5 х 1Е4 0.01 0.1 25 50 100
- fruit, candied
fruit, poppy
seed, nuts
1 х 1Е4 1.0 1.0 25 50 100