Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
1.9.14.
Food
concentrates
Indicators Permissible levels,
mg/kg, not more
than
Toxic elements
Radionuclides
in terms of
original product
Note
Dioxins : in terms of original product (in
terms of fat)
(as amended by Amendments and Additions No. 10, approved by
Resolution No. 43 of Chief State Sanitary Inspector of the RF dated
16.07.2008)
Index, group of
products
Microbiological indicators:
QMAFAnM
,
CFU/g,
not
more
than
Mass of products (g) in Moulds Note
which the indicator is ,
not allowed
CFU/g
not
Colifo Sulphit S. Pathog more
rm e- aureu enic, than
bacter reducin s includ
ia g
ing
(colif clostri salmon
orms) dia
ella
1 2 3 4 5 6 7 8
1.9.14.1. Powder
cooking sauces
(of heat
dehydration)
1.9.14.2. Powder
seasonings with
vegetable
additives, spices
and herbs (of
heat dehydration)
1.9.14.4.
Concentrated
dinner dishes not
requiring cooking
(instant soups)
1.9.14.5.
Starters and main
courses of
extrusion
technology, not
requiring cooking
1 х 1Е4 0.01 1.0 1.0 25 100
1 х 1Е4 0.01 1.0 25 100 B. cereus -
100 CFU/g,
not more
than
5 х 1Е4 0.1 - 0.1 25 100
5 х 1Е4 1.0 - 1.0 25 100 B. cereus -
100 CFU/g,
not more
than