Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
Indicators Permissible levels,
mg/kg, not more
1 2 3 4
1.4.6.
Food boltings
(wheat, rye)
1.4.7.
Bread, bakery
and fancy bakery
products
Note
See Section "Other Products", Clause 1.9.4.
Toxic elements:
lead
0.35
arsenic 0.15
cadmium 0.07
mercury 0.015
Mycotoxins,
pesticides
Radionuclides:
caesium - 137
according to Clause
1.1.4
40 Bq/kg
strontium-90 20 the same
Index, group of
Microbiological indicators:
QMAFAnM Mass of products (g) in Moulds, Notes
products
, which the indicator is CFU/g
CFU/g not allowed
not
not Colifor S. Bacte Patho- more
more - m aureu ria genic, than
than bacteri s of includ
a
the ing
(colifo genus salmo-
rms)
Proteusnella
1 2 3 4 5 6 7 8
1.4.7.1.
Bakery products
(including pies,
pancakes) with
fruit and
vegetable
stuffings
1 х 1Е3 1.0 1.0 - 25 50
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003)
1.4.7.2.
Bakery products
with curds,
cheese:
khachapuri,
pancakes
(including
frozen), etc.
1 х 1Е3 1.0 1.0 0.1 25 50
1.4.7.3.
Bakery products
with scalded cream
5 х 1Е3 0.01 1.0 - 25 50
1.4.7.4.
Bakery products
with meat
1 х 1Е3 1.0 1.0 0.1 25 50
products, fish and
seafood