Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

3.1.5.2. Fish and Vegetable Canned Food
1) Nutritional value (in 100 g of the product)
Criteria and indices Measureme
nt Units
Mass fraction of dry
substances
g, not
less than
Permissible levels
standard marked
17 -
Notes
(as amended by Amendments and Additions No. 18, approved by Resolution
No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010)
Protein g 1.5 - 6 +
Fat the same 1 - 6 +
Energy value kcal 35 - 120 +
Sodium chloride
Mineral substances:
g,
not more
than
0.4 +
Iron the same according to
Clause
3.1.5.1
-
Vitamins: according to
Clause
3.1.5.1
Starch g,
3 - added as
not more
than
a
thickeni
ng agent
Rice and wheat flour g,
not more
than
5
-
the same