Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

1.9.14.6.
Multicomponent
dry soups,
requiring cooking
(vegetable soups
with smoked
products, meat
and chicken soups
with pasta, meat
and chicken
-mash,
-vegetable mash)
1.9.14.8. Dry
mushroom soups,
requiring cooking
5 х 1Е4 0.01 0.01 25 500
5 х 1Е4 0.001 0.01 - 25 500
ConsultantPlus: note:
The numbering of items is given in accordance with the official text of the
document.
1.9.14.7. Broths 5 х 1Е4 1.0 0.01 25 200
- powder
concentrates with
spices, requiring
cooking
ConsultantPlus: note:
The numbering of items is given in accordance with the official text of the
document.
1.9.14.9. Dry
instant porridge
concentrates
1.9.14.10. Dry
fruit kissels
1.9.14.11. Dry
prophylactic food
products -
cereal, milk,
meat mixtures (of
extrusion
technology)
1 х 1Е4 0.01 - - 25 100 B. cereus -
100 and
yeast -
CFU/g, not
more than
1 х 1Е5 0.01 - - 25 500 yeast - 500
CFU/g, not
more than
5 х 1Е3 0.1 1.0 25 100 B. cereus -
10 and
yeast - 10,
CFU/g, not
more than