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Annex 6 to SanPiN 2.3.2.1078-01, approved by Resolution No. 36 of the Chief State Sanitary Inspector of the RF dated November 14, 2001 PARASITOLOGIC SAFETY INDICES OF FISH, CRUSTACEANS, MOLLUSKS, AMPHIBIA, REPTILES AND THEIR DERIVED PRODUCTS Index Products Group Fresh-Water Fish and its Derived Products Parasitologic Indices and Permissible Levels of Content Larva on the Claw 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 1. The family Cyprinidae n/a n/a n/a n/a n/a n/a n/a n/ a n/a n/a 2. pickerel - - - - n/a - - - n/a n/a - - n/a - 3. perch n/ a n/a n/a - - - - 4. Salmon fishes - - - - n/a - - n/ a - n/a n/a - - - 5. Cisco - - - - - - - - - n/a - - - - 6. Grayling - - - - n/a - - - - n/a - - - - 8 Codfishes Sturgeon - - - - - - - - - n/a n/a n/ a - - 9. Snakehead n/ a 10. Miller'sthumb n/a - 11. Catfish n/a - 12. Minced fishes stated in Items 1-11 13. Canned foods and preserves from the fish families stated in Items 1-11 n/a n/a n/a n/a n/a n/a n/a n/ a n/a n/a n/a n/a n/a n/a n/a n/ a n/a n/a n/a n/ a n/a n/a n/a n/ a n/a n/ a n/a n/ a Table 1
14. Fried, jellied, salted, marinated, smoked, n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a dried of fish families stated in 15. Items 1-11 Caviar of fish families: 15.1. Pickerel, perch, Gadidae (burbot family), grayling n/a 15.2. Salmon fishes n/a n/a - - - 15.3. Cisco - - - - - - - - - n/a - - - - 15.4. Sturgeon (Amur basins, Volga lower course, Caspian sea) n/a Notes: 1) n/a - not allowed (Larva on the claw); 2) parasite larva: 1 2 3 3 - Opisthorchis 12 - Diphyllobothrium 13 - Anisakidae 4 - Clonorchis 14 - Contracaecum 5 - Pseudamphistomum 15 - Dioctophyma 6 - Metagonimus 16 - Gnathostoma 7 - Nanophyetus 8 - Echinochasmus 9 - Metorchis 10 - Rossicotrem 11 - Apophallus
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
Page 317 and 318: Fat g/l 34 - 45 + (as amended by Am
Page 319 and 320: Coliform bacteria (coliforms) 1.0 m
Page 321 and 322: if produced with the use thereof; m
Page 323 and 324: 3.5.1. Milk and Soya Protein Isolat
Page 325 and 326: (introduced by Amendments and Addit
Page 327 and 328: 3.5.2. Milk and Grain Based Porridg
Page 329 and 330: wheat, barley Т-2 toxin not allowe
Page 331 and 332: 3.5.3. Fruit and Vegetables Based P
Page 333 and 334: Mycotoxins: Patuline Pesticides: he
Page 335 and 336: substances cream Dioxins: not allow
Page 337 and 338: 3.6.1.9. Dry paracasein concentrate
Page 339 and 340: Index, products Indicators Permissi
Page 341 and 342: 3.6.4.1. By-products of the livesto
Page 343 and 344: Index, products group QMAFAnM, Prod
Page 347 and 348: Pesticides: Hexachlorocyclohexane D
Page 351 and 352: Index, products group 3.6.10. Other
Page 353 and 354: 2.3. natural metabolites: succinic
Page 355 and 356: 17. Arisarum Arisarum L. All specie
Page 357 and 358: Sage, Spiny cocklebur) parts Fumito
Page 359 and 360: Cowwheat 156. Melampyrum sp. oil fr
Page 361 and 362: 224. False sago palm Cycas circinal
Page 363 and 364: Jateorhiza palmata 296. (Columba) J
Page 365 and 366: 330. Ferula gummosa Ferula gummosa
Page 367: - sporogenous aerobic and anaerobic
Page 371: Index Products Group Salt-water Fis
Page 374: Notes: 1) n/a - not allowed (Larva
Page 377 and 378: 4.2. Tortoises 4.2.1. marine - - -
Page 380: E120 Carmines(CARMINES) colouring a
Page 383: E175 Gold (GOLD) colouring agent E1
Page 387: E261 Potassium acetates (POTASSIUM
Page 391: E329 Magnesium lactate, DL- (MAGNES
Page 396: E352 Calcium malates (CALCIUM MALAT
Page 401: E418 Gellan gum (GELLAN GUM) thicke
Page 407: E462 Ethyl cellulose (ETHYL CELLULO
Page 413: E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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