conference schedule and program with abstracts - Horticulture ...

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P-80 Generation of a new polyploid grape cultivar by a new strategy that combines D. Zhigang crossbreeding with colchicine-induced mutation P-81 Effectiveness of different culture media on the success of embryo rescue among Y. Hao different crosses of seedless grapes P-82 Polyploid induction of mutation by using colchicine on tube seedlings of J.-L. Zhu Victoria grape P-83 Some early maturing table grape cultivars with muscat flavor released by the L. Sun Beijing Institute of Forestry and Pomology P-84 Progress in grapevine breeding in China over a decade J.-L. Zhu P-85 New triploid seedless table grape cultivar 'Moonlight Seedless' bred in China S.J. Zhao P-86 Conferred vigour: Loci but no logic S. Decroocq P-87 Grape breeding and viticulture research program in Iran J. Mahmoudzadeh P-88 ‘Tankeumchu’: A mid-ripening, black-fruited table grape J. Noh P-89 The usefulness of allotetraploidy and isolated embryo culture in vitro for A. Kataenko obtaining intergeneric hybrids of grape P-90 Genetic control of phyllotaxy phase shift in juvenile vines in a rootstock hybrid P. Cousins population P-91 Drying rate of fresh berries from natural dry-on-the-vine (DOV) grape D. Ramming germplasm. P-92 Quality improvement in Vignoles through clonal selection P. Cousins P-93 Development of table and raisin grapes with high anthocyanins using a leaf disk assay. D. Ramming Topic: Pest and disease resistance P-94 Mechanisms of powdery mildew resistance in the Vitaceae family A. Feechan P-95 Reaction of grape rootstocks to Meloidogyne incognita and M. javanica M.F. Moura P-96 Global gene response to viral infections in grapevine M.C. Medina P-97 Genetic analysis of the resistance to foliar diseases on Muscadinia rotundifolia S. Blanc P-98 Investigation of the interaction of Elsinoë ampelina with Vitis vinifera A. Kono P-99 Berry cracking caused by powdery mildew (Uncinula necator) infection to H.-S. Shin ‘Fujiminori’ grapevines (Vitis sp.) P-100 Gray Mold (Botrytis cinerea) induced berry cracking in ‘Fujiminori’ table D. Kim grapes (Vitis sp.) P-101 Elicitation of grapevine defense responses against downy mildew caused by M. Selim Plasmopara viticola P-102 Optimizing the breeding of Pierce’s disease resistant winegrapes with markerassisted A. Walker selection P-103 The biological characteristics of Xylella fastidiosa in xylem fluid from resistant X. Shi and susceptible grapevines P-104 Development of marker-assisted selection as a tool for breeding disease resistant grapes B. Reisch Page 11
P-105 Pathogen responsiveness and variety/tissue specificity of five stilbene synthase R. Dai genes in grapevine P-106 Characterization of grapevine NPR1 Y. Zhang P-107 Screening grape hybrid families with molecular markers linked to resistance genes P-108 The genetic mapping of Xiphinema index resistance derived from Vitis arizonica by using SSR markers P-109 Characterization of an ankyrin-like protein up-stream region from Vitis vinifera is highly induced by Botrytis cinerea infection P-111 Cloning and functional characterisation of a putative powdery mildew susceptibility gene in grapevine P-112 Evaluation of grapevine germplasm from La Rioja for tolerance to powdery mildew (Erisiphe necator) E. Kiss S. Van Zyl P. Barba I. Dry C. Menendez Poster session additions P-113 Analysis of genetic structure of twelve Sicilian grapevine cultivars O. Failla P-114 Evaluation of 4 new rootstock genotypes obtained by back cross O. Failla P-115 (Abstract withdrawn) 2:30-3:00 PM Coffee, Juice and Snack Break by Poster Session 4:00 PM Departure for evening banquet at the Harbor Hotel, Watkins Glen, with winery stop en route 6:00 PM Arrival at Harbor Hotel, reception, wine tasting 7:00 PM Dinner, entertainment by "Cool Club" 10:00 PM Return to Geneva Page 12
Page 1 and 2: Date Time Session Topic Sunday Augu
Page 3 and 4: Monday August 2, 2010 Opening Plena
Page 5 and 6: Topic: Adaptation to soils and clim
Page 7 and 8: Tuesday August 3, 2010 Oral Session
Page 9: Poster Session 2 1:30 PM-3:00 PM Po
Page 13 and 14: Table of Contents Keynote Presentat
Page 15 and 16: K-2 Progress in grapevine breeding
Page 17 and 18: K-4 Genetics and Genomics of Grapev
Page 19 and 20: O-2 Additional homologs of the Ren1
Page 21 and 22: O-4 Y. Xu and Y.Wang* Introduction
Page 23 and 24: O-5 Identification of an R2R3 MYB t
Page 25 and 26: O-7 Sequencing of the phylloxera re
Page 27 and 28: O-9 Dissection of defense pathways
Page 29 and 30: O-11 Recent trends and technologies
Page 31 and 32: O-13 Brazilian Grape Breeding Progr
Page 33 and 34: O-15 Development of rootstocks for
Page 35 and 36: O-17 L. Wang* 1 , S. Li 1, 2 , P. F
Page 37 and 38: O-19 Integrated analysis of transcr
Page 39 and 40: O-20 Deciphering the chromosome str
Page 41 and 42: O-22 Identification of table grapes
Page 43 and 44: O-24 Metagenomic sequencing as a to
Page 45 and 46: O-26 Regulation of bud fruitfulness
Page 47 and 48: O-28 Haplotype structure and cluste
Page 49 and 50: O-30 Annette Nassuth Function of Vi
Page 51 and 52: 10 to 25% of the chlorotic symptoms
Page 53 and 54: O-34 Cloning and characterization o
Page 55 and 56: O-36 New insight into the genetics
Page 57 and 58: O-38 Co-Localization of QTLs for Se
Page 59 and 60: O-40 Quantitative analysis of textu
Page 61 and 62:
O-42 Transcriptional changes in res
Page 63 and 64:
O-44 The Turkish grape (Vitis vinif
Page 65 and 66:
Association genetics in relation wi
Page 67 and 68:
O-47 Intravarietal variability of C
Page 69 and 70:
O-49 Molecular survey of Georgian t
Page 71 and 72:
O-51 Marker-assisted breeding: Iden
Page 73 and 74:
O-53 An Integrated approach to stud
Page 75 and 76:
O-55 Characteristics of promising m
Page 77 and 78:
P-2 PMEI and SPY: Two genes with po
Page 79 and 80:
P-4 Gene-assisted selection for tab
Page 81 and 82:
P-6 Polyphenolic potential of the r
Page 83 and 84:
P-8 Monoterpene levels in different
Page 85 and 86:
P-10 Usefulness of the SCC8 scar ma
Page 87 and 88:
P-12 The onset of berry ripening is
Page 89 and 90:
P-14 Morphological characteristics
Page 91 and 92:
P-16 A genetic analysis of berry qu
Page 93 and 94:
P-18 Use of molecular markers for s
Page 95 and 96:
P-20 Characterization of key compon
Page 97 and 98:
P-22 Expression of early light-indu
Page 99 and 100:
P-24 The development of molecular m
Page 101 and 102:
P-26 Identification of ABA inducibl
Page 103 and 104:
P-28 In vitro selection of HYP tole
Page 105 and 106:
P-30 In silico SNP detection for ge
Page 107 and 108:
P-32 Vitis vinifera genome annotati
Page 109 and 110:
P-34 Genome-wide identification of
Page 111 and 112:
P-36 Looking for genetic polymorphi
Page 113 and 114:
P-38 Characterization of a new horm
Page 115 and 116:
P-40 Towards a characterization of
Page 117 and 118:
the overall identified polymorphism
Page 119 and 120:
P-43 Proteomic characterization of
Page 121 and 122:
P-45 Preliminary observations on th
Page 123 and 124:
grapevine which will eventually be
Page 125 and 126:
P-48 ‘Cioutat’: a somatic varia
Page 127 and 128:
P-50 Estimation of protein spot var
Page 129 and 130:
glucosyltransferase, anthocyanidin
Page 131 and 132:
P-53 Marker-free transgenic grapevi
Page 133 and 134:
P-55 Agrobacterium rhizogenes-media
Page 135 and 136:
P-57 Phenotypic evaluation of ‘Th
Page 137 and 138:
P-59 Phenotypic divergence among gr
Page 139 and 140:
P-61 Grepevine variety determinatio
Page 141 and 142:
agricultural context. This network
Page 143 and 144:
P-64 Genetic structure in a large r
Page 145 and 146:
P-66 Analysis of grape rootstocks b
Page 147 and 148:
P-68 Italian wild grapevine: a stat
Page 149 and 150:
Rebula-Robola group were genotyped
Page 151 and 152:
P-71 Viticultural performance of so
Page 153 and 154:
P-73    Molecular characterizat
Page 155 and 156:
P-75 Variation of berry polyphenoli
Page 157 and 158:
P-77 Morphological and molecular id
Page 159 and 160:
P-79 Studies on an excellent, early
Page 161 and 162:
P-81 Effectiveness of different cul
Page 163 and 164:
P-83 Some early maturing table grap
Page 165 and 166:
P-85 New triploid seedless table gr
Page 167 and 168:
P-87 Grape breeding and viticulture
Page 169 and 170:
P-89 The usefulness of allotetraplo
Page 171 and 172:
P-91 Drying rate of fresh berries f
Page 173 and 174:
P-93 Development of table and raisi
Page 175 and 176:
P-95 Reaction of grape rootstocks t
Page 177 and 178:
P-97 Genetic analysis of the resist
Page 179 and 180:
P-99 Berry cracking caused powdery
Page 181 and 182:
P-101 Elicitation of grapevine defe
Page 183 and 184:
P-103 The biological characteristic
Page 185 and 186:
P-105 Pathogen responsiveness and v
Page 187 and 188:
P-107 Screening grape hybrid famili
Page 189 and 190:
P-109 Characterization of an ankyri
Page 191 and 192:
P-112 Evaluation of grapevine germp
Page 193 and 194:
P-114 Evaluation of four new rootst
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