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grapevine. Several thousands of SNPs (Single Nucleotide Polymorphims) have been identified. A subset of these SNPs will be used for genotyping the 3 sub-populations using the SNPlex technology, in order to detect a possible correlation between genotypic and phenotypic variation. Finally, in order to test the hypothesis that flb is one of the genes selected during grapevine domestication, 69 gene fragments along flb locus (1Mbp) were sequenced in a sample of wild and cultivated Vitis vinifera. Our results revealed a small zone showing more polymorphism in wild genotypes than in cultivated genotypes and a large zone of 171Kb showing either more polymorphism in cultivated genotypes than in wild genotypes. These intervals will be studied more in details using two approaches: gene expression studies and an improvement of the genotype sampling for the DNA polymorphism studies. 67 
O-47 Intravarietal variability of Crljenak kastelanski and its relationship with Zinfandel and Primitivo selections Z. Goran 1 , S. Šimon 2 , E. Maletić 2 , I. Budić-Leto 1 , J.K. Kontić 2 , I. Pejić 2 * 1 Institute for Adriatic Crops and Karst Reclamation, Split, Croatia; 2 University of Zagreb, Faculty of Agriculture, Zagreb, Croatia *Corresponding author: ipejic@agr.hr Recently, it has been shown that Zinfandel, Primitivo and Crljenak kastelanski (CK) share identical SSR genotype so they can be considered the same variety. Zinfandel is one of the leading varieties in California. Primitivo has a similar role in the south of Italy, while in Croatia CK is an old, almost extinct and forgotten variety, but lately looked at with regained interest. The possibility of planting new vineyards with healthy clone material selected in California and Italy seems like an easy way of improving the domestic cultivation. On the other hand, the genetic value of the remaining vines of CK could be highly valuable since they represent an old genetic source of this variety exposed to particular selection pressure. If it exists, genetic variability among Zinfandel, Primitivo and CK selections might lead to the production of different types of their winesWith the aim of preserving and characterizing the remaining vines of CK in Croatia, cuttings from 14 individual CK vines were propagated into a germplasm collection along with Zinfandel clone 01 and Primitivo clone 03, obtained from the FPS, UC Davis, and three selections of Primitivo originating from Italy (clones UBA47A and UBA55A, University of Bari) and one CAC material from Vivai Cooperativi Rauscedo). All investigated accessions were analyzed using a set of six SSR loci in order to check the identity of the genotype, as well as IRAP, REMAP and AFLP markers to assess intravarietal variability. Viticultural performance of all accessions was evaluated in 2008 and 2009 and also the polyphenolic content in skins and seeds was analyzed. The SSR analysis confirmed the uniform genotype and monozygotic status of all accessions. Preliminary ampelographic analysis among the all accessions showed superior results of CK and Primitivo which were also more alike to each other, compared to Zinfandel. Polyphenolic content of skin and seeds of some CK selections was significantly greater than in other selections. Further research is necessary to eliminate viral infections from the selections of CK, which could partly be responsible for the differences observed. Limited analysis of genetic diversity using molecular markers did not reveal significant polymorphism or logical grouping among selections. 68 
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Date Time Session Topic Sunday Augu
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Monday August 2, 2010 Opening Plena
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Topic: Adaptation to soils and clim
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Tuesday August 3, 2010 Oral Session
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Poster Session 2 1:30 PM-3:00 PM Po
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P-105 Pathogen responsiveness and v
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Table of Contents Keynote Presentat
Page 15 and 16: K-2 Progress in grapevine breeding
Page 17 and 18: K-4 Genetics and Genomics of Grapev
Page 19 and 20: O-2 Additional homologs of the Ren1
Page 21 and 22: O-4 Y. Xu and Y.Wang* Introduction
Page 23 and 24: O-5 Identification of an R2R3 MYB t
Page 25 and 26: O-7 Sequencing of the phylloxera re
Page 27 and 28: O-9 Dissection of defense pathways
Page 29 and 30: O-11 Recent trends and technologies
Page 31 and 32: O-13 Brazilian Grape Breeding Progr
Page 33 and 34: O-15 Development of rootstocks for
Page 35 and 36: O-17 L. Wang* 1 , S. Li 1, 2 , P. F
Page 37 and 38: O-19 Integrated analysis of transcr
Page 39 and 40: O-20 Deciphering the chromosome str
Page 41 and 42: O-22 Identification of table grapes
Page 43 and 44: O-24 Metagenomic sequencing as a to
Page 45 and 46: O-26 Regulation of bud fruitfulness
Page 47 and 48: O-28 Haplotype structure and cluste
Page 49 and 50: O-30 Annette Nassuth Function of Vi
Page 51 and 52: 10 to 25% of the chlorotic symptoms
Page 53 and 54: O-34 Cloning and characterization o
Page 55 and 56: O-36 New insight into the genetics
Page 57 and 58: O-38 Co-Localization of QTLs for Se
Page 59 and 60: O-40 Quantitative analysis of textu
Page 61 and 62: O-42 Transcriptional changes in res
Page 63 and 64: O-44 The Turkish grape (Vitis vinif
Page 65: Association genetics in relation wi
Page 69 and 70: O-49 Molecular survey of Georgian t
Page 71 and 72: O-51 Marker-assisted breeding: Iden
Page 73 and 74: O-53 An Integrated approach to stud
Page 75 and 76: O-55 Characteristics of promising m
Page 77 and 78: P-2 PMEI and SPY: Two genes with po
Page 79 and 80: P-4 Gene-assisted selection for tab
Page 81 and 82: P-6 Polyphenolic potential of the r
Page 83 and 84: P-8 Monoterpene levels in different
Page 85 and 86: P-10 Usefulness of the SCC8 scar ma
Page 87 and 88: P-12 The onset of berry ripening is
Page 89 and 90: P-14 Morphological characteristics
Page 91 and 92: P-16 A genetic analysis of berry qu
Page 93 and 94: P-18 Use of molecular markers for s
Page 95 and 96: P-20 Characterization of key compon
Page 97 and 98: P-22 Expression of early light-indu
Page 99 and 100: P-24 The development of molecular m
Page 101 and 102: P-26 Identification of ABA inducibl
Page 103 and 104: P-28 In vitro selection of HYP tole
Page 105 and 106: P-30 In silico SNP detection for ge
Page 107 and 108: P-32 Vitis vinifera genome annotati
Page 109 and 110: P-34 Genome-wide identification of
Page 111 and 112: P-36 Looking for genetic polymorphi
Page 113 and 114: P-38 Characterization of a new horm
Page 115 and 116: P-40 Towards a characterization of
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the overall identified polymorphism
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P-43 Proteomic characterization of
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P-45 Preliminary observations on th
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grapevine which will eventually be
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P-48 ‘Cioutat’: a somatic varia
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P-50 Estimation of protein spot var
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glucosyltransferase, anthocyanidin
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P-53 Marker-free transgenic grapevi
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P-55 Agrobacterium rhizogenes-media
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P-57 Phenotypic evaluation of ‘Th
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P-59 Phenotypic divergence among gr
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P-61 Grepevine variety determinatio
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agricultural context. This network
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P-64 Genetic structure in a large r
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P-66 Analysis of grape rootstocks b
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P-68 Italian wild grapevine: a stat
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Rebula-Robola group were genotyped
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P-71 Viticultural performance of so
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P-73    Molecular characterizat
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P-75 Variation of berry polyphenoli
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P-77 Morphological and molecular id
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P-79 Studies on an excellent, early
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P-81 Effectiveness of different cul
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P-83 Some early maturing table grap
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P-85 New triploid seedless table gr
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P-87 Grape breeding and viticulture
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P-89 The usefulness of allotetraplo
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P-91 Drying rate of fresh berries f
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P-93 Development of table and raisi
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P-95 Reaction of grape rootstocks t
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P-97 Genetic analysis of the resist
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P-99 Berry cracking caused powdery
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P-101 Elicitation of grapevine defe
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P-103 The biological characteristic
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P-105 Pathogen responsiveness and v
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P-107 Screening grape hybrid famili
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P-109 Characterization of an ankyri
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P-112 Evaluation of grapevine germp
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P-114 Evaluation of four new rootst
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