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P-88 ‘Tankeumchu’: A mid-ripening, black-fruited table grape Jungho Noh National Institute of Horticultural & Herbal Science, Korea neongho89@korea.kr ‘Tankeumchu’ (Vitis sp. X Vitis vinifera) is a new table grape cultivar that is diploid, ripens midseason and black-fruited with large clusters (Fig. 1). It has a mean bud burst on Apr. 24, full blooming on June 1, and fruit maturity on Sep. 10. It has an excellent taste with abundant juice and soft firmness. The berry’s mean weight is 7.0 g, and mean content of soluble solids 18.0 o Brix. ‘Tankeumchu’ is more suitable to the mild climate with its moderate resistance to cold hardiness. 169 
P-89 The usefulness of allotetraploidy and isolated embryo culture in vitro for obtaining intergeneric hybrids of grape A. Kataenko*, V.A. Volynkin, V.A. Zlenko, A.A. Poluliakh, N.P. Oleinikov, V.V. Lichovskoi National Institute for Vine and Wine “Magarach”, Ukrainian Academy of Agricultural Sciences, Yalta, Crimea, Ukraine *Corresponding author: volynkin@ukr.net The development of intergeneric hybrids of grape within the Vitaceae family was attempted by using allotetraploidy combined with isolated embryo culture in vitro. Plants of the genus Vitis (eight V. vinifera cultivars, 2n = 38) were crossed with those of the genera Ampelopsis (A. acontifolia, A. cordata, 2n = 40) and Parthenocissus (P. inserta and P. guinguefolia, 2n = 40). To obtain tetraploid forms, buds broken from dormancy were treated with colchicine at 0.5%. The presence of pairs of chromosomes is a necessary prerequisite for synapsis during meiosis and for gamete formation, which is required for fertility in hybrid seedlings. Plants were grown in vitro from embryos isolated from the green berries 40 days after the fertilization. The crossings yielded only two seedlings of ‘Kharty pro Livie’ x Ampelopsis cordata and 11 seedlings of ‘Picpoule noir’ x Ampelopsis acontifolia, because the development of intergeneric hybrids is associated with considerable difficulties due to genetic and biochemical incompatibility of different genera within Vitaceae, which in the first case may lead to genetically unstable plants. The dissection pattern of the leaf in the progeny was different from that of the V. vinifera cultivars used as the female parents (flowers with female flower parts) which had undissected leaves. This suggests quite reliably that this character was inherited from the male parents and the plants obtained are intergeneric hybrids of grape. The possibility of obtaining such forms artificially indicates that they might have arisen from distant crosses in nature in the course of natural evolution. 170 
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Date Time Session Topic Sunday Augu
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Monday August 2, 2010 Opening Plena
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Topic: Adaptation to soils and clim
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Tuesday August 3, 2010 Oral Session
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Poster Session 2 1:30 PM-3:00 PM Po
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P-105 Pathogen responsiveness and v
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Table of Contents Keynote Presentat
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K-2 Progress in grapevine breeding
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K-4 Genetics and Genomics of Grapev
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O-2 Additional homologs of the Ren1
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O-4 Y. Xu and Y.Wang* Introduction
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O-5 Identification of an R2R3 MYB t
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O-7 Sequencing of the phylloxera re
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O-9 Dissection of defense pathways
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O-11 Recent trends and technologies
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O-13 Brazilian Grape Breeding Progr
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O-15 Development of rootstocks for
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O-17 L. Wang* 1 , S. Li 1, 2 , P. F
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O-19 Integrated analysis of transcr
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O-20 Deciphering the chromosome str
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O-22 Identification of table grapes
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O-24 Metagenomic sequencing as a to
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O-26 Regulation of bud fruitfulness
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O-28 Haplotype structure and cluste
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O-30 Annette Nassuth Function of Vi
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10 to 25% of the chlorotic symptoms
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O-34 Cloning and characterization o
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O-36 New insight into the genetics
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O-38 Co-Localization of QTLs for Se
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O-40 Quantitative analysis of textu
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O-42 Transcriptional changes in res
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O-44 The Turkish grape (Vitis vinif
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Association genetics in relation wi
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O-47 Intravarietal variability of C
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O-49 Molecular survey of Georgian t
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O-51 Marker-assisted breeding: Iden
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O-53 An Integrated approach to stud
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O-55 Characteristics of promising m
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P-2 PMEI and SPY: Two genes with po
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P-4 Gene-assisted selection for tab
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P-6 Polyphenolic potential of the r
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P-8 Monoterpene levels in different
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P-10 Usefulness of the SCC8 scar ma
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P-12 The onset of berry ripening is
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P-14 Morphological characteristics
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P-16 A genetic analysis of berry qu
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P-18 Use of molecular markers for s
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P-20 Characterization of key compon
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P-22 Expression of early light-indu
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P-24 The development of molecular m
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P-26 Identification of ABA inducibl
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P-28 In vitro selection of HYP tole
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P-30 In silico SNP detection for ge
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P-32 Vitis vinifera genome annotati
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P-34 Genome-wide identification of
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P-36 Looking for genetic polymorphi
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P-38 Characterization of a new horm
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P-40 Towards a characterization of
Page 117 and 118: the overall identified polymorphism
Page 119 and 120: P-43 Proteomic characterization of
Page 121 and 122: P-45 Preliminary observations on th
Page 123 and 124: grapevine which will eventually be
Page 125 and 126: P-48 ‘Cioutat’: a somatic varia
Page 127 and 128: P-50 Estimation of protein spot var
Page 129 and 130: glucosyltransferase, anthocyanidin
Page 131 and 132: P-53 Marker-free transgenic grapevi
Page 133 and 134: P-55 Agrobacterium rhizogenes-media
Page 135 and 136: P-57 Phenotypic evaluation of ‘Th
Page 137 and 138: P-59 Phenotypic divergence among gr
Page 139 and 140: P-61 Grepevine variety determinatio
Page 141 and 142: agricultural context. This network
Page 143 and 144: P-64 Genetic structure in a large r
Page 145 and 146: P-66 Analysis of grape rootstocks b
Page 147 and 148: P-68 Italian wild grapevine: a stat
Page 149 and 150: Rebula-Robola group were genotyped
Page 151 and 152: P-71 Viticultural performance of so
Page 153 and 154: P-73    Molecular characterizat
Page 155 and 156: P-75 Variation of berry polyphenoli
Page 157 and 158: P-77 Morphological and molecular id
Page 159 and 160: P-79 Studies on an excellent, early
Page 161 and 162: P-81 Effectiveness of different cul
Page 163 and 164: P-83 Some early maturing table grap
Page 165 and 166: P-85 New triploid seedless table gr
Page 167: P-87 Grape breeding and viticulture
Page 171 and 172: P-91 Drying rate of fresh berries f
Page 173 and 174: P-93 Development of table and raisi
Page 175 and 176: P-95 Reaction of grape rootstocks t
Page 177 and 178: P-97 Genetic analysis of the resist
Page 179 and 180: P-99 Berry cracking caused powdery
Page 181 and 182: P-101 Elicitation of grapevine defe
Page 183 and 184: P-103 The biological characteristic
Page 185 and 186: P-105 Pathogen responsiveness and v
Page 187 and 188: P-107 Screening grape hybrid famili
Page 189 and 190: P-109 Characterization of an ankyri
Page 191 and 192: P-112 Evaluation of grapevine germp
Page 193 and 194: P-114 Evaluation of four new rootst
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