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P-14<br />

Morphological characteristics of cracking susceptible Korean table grapes, ‘Heukgoosul’<br />

<strong>and</strong> ‘Tamnara’<br />

I.-C. Son, S.-I. Oh, D. Kim*<br />

Department of Horticultural Science, Chungbuk National University, Cheongju, Korea<br />

*Corresponding author: dkpomo@chungbuk.ac.kr<br />

Though ‘Heukgoosul’ (‘Golden Muscat’ x ‘Pione’) <strong>and</strong> ‘Tamnara’ (‘Campbell Early’ x ‘Himrod<br />

Seedless’) are very promising new table cultivars bred in Korea, they have serious problems <strong>with</strong><br />

berry cracking. The growth characteristics <strong>and</strong> morphology of berries was investigated to<br />

determine the factors affecting berry cracking among ‘Heukgoosul’, ‘Tamnara’, <strong>and</strong> cracking<br />

resistant ‘Hongisul’ <strong>and</strong> the two major cultivars, ‘Campbell-Early’ <strong>and</strong> ‘Kyoho’. Cluster weight<br />

was 457.3 g in ‘Heukgoosul’, 331.2 g in ‘Tamnara’ 321.8 g in ‘Hongisul’, 341.0 g in ‘Campbell-<br />

Early’, <strong>and</strong> 506.1 g in ‘Kyoho’. Berry weight was 11.19, 7.57, 5.01, 5.61, <strong>and</strong> 11.30 g<br />

respectively. The firmness of the pericarp, which influences berry cracking, was highest at 1.62<br />

kg·Ø5mm -1 in ‘Hongisul’ compared <strong>with</strong> 1.39, <strong>and</strong> 1.38 kg·Ø5mm -1 of cracking susceptible<br />

‘Heukgoosul’ <strong>and</strong> ‘Tamnara’ grapes. The berry splitting rate under critical turgor pressure was<br />

over 70% in ‘Heukgoosul’, ‘Tamnara’, <strong>and</strong> ‘Kyoho’ in order of ‘Hongisul’ < ‘Campbell Early’ <<br />

‘Kyoho’ < ‘Heukgoosul’ < ‘Tamnara’. Critical turgor pressure was highest of 13.2 atm in<br />

‘Campbell Early’ <strong>and</strong> was lowest of 5.7 atm in ‘Tamnara’ grape. The length of the fruit stalk <strong>and</strong><br />

cap stem, which influences the denseness of berries in a cluster, were shortest at 159.5 <strong>and</strong> 6.25<br />

mm in cracking susceptible ‘Heukguseul’. The breakdown of the stylar scar observed using SEM<br />

was seen in ‘Heukgoosul’, ‘Tamnara’, <strong>and</strong> ‘Kyoho’. Those cracking susceptible three cultivars<br />

also had irregular arrangement <strong>with</strong> larger cells in the transverse sectional structure of pericarp.<br />

As a result of morphological observation, berry cracking in the ‘Heukgoosul’ grape was<br />

influenced by the higher berry density in a cluster <strong>with</strong> shorter length of fruit stalks <strong>and</strong> cap<br />

stems <strong>and</strong> in ‘Tamnara’ was associated <strong>with</strong> structural weakness of pericarp <strong>with</strong> lowest berry<br />

firmness <strong>and</strong> critical turgor pressure.<br />

90


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