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P-87<br />

Grape breeding <strong>and</strong> viticulture research <strong>program</strong>e in Iran<br />

H. Mahmoudzadeh 1* , M.A. Nejatian 2 , D. Hassani 3<br />

1 Agricultural <strong>and</strong> Natural Resource Research Center, West Azerbaijan, Iran; 2 Agricultural <strong>and</strong><br />

Natural Resource Research Center, Qazvin, Iran; 3 <strong>Horticulture</strong> Department, Seed <strong>and</strong> Plant<br />

Improvement Institute, Karaj, Iran<br />

*Corresponding author: mahmoudzadeh_h@yahoo.com<br />

Iran is a large country <strong>with</strong> more than 320,000 ha of cultivated grapevines. Several species of the<br />

genus Vitis, such as Vitis sylvestris (in west) <strong>and</strong> V. labrusca (in north) are native to Iran.<br />

However, they have not been brought into cultivation or for breeding. Also, There are more than<br />

800 genotypes of grapevine include commercial cultivars <strong>and</strong> wild genotypes in Iran. Now, there<br />

are 680 genotypes of them from local collections in Takestan Grapevine Research Station in<br />

Iran. The progenies from the vine adapted to the environment of that district, <strong>and</strong> the cultivar<br />

‘Kishmesh’ were thus released. In the 6 th century, ‘Sefid bidaneh’ grapes became famous for<br />

their excellent fruit quality. However, most vinifera grapes could be cultivated successfully, but<br />

not in north of Iran, because of the spread of diseases. Until 2007 there aren’t any identified<br />

<strong>program</strong>s for viticulture <strong>and</strong> breeding research on grape <strong>and</strong> generally, researchers worked based<br />

on regional requirements. Since, precise research <strong>program</strong> is vital for viticulture in Iran. It was<br />

decided to prepare based on 20 years future a document of Iranian agriculture development<br />

strategies. The organization of agriculture research, education <strong>and</strong> extension was responsible to<br />

do that. A team of all researchers <strong>and</strong> experts of viticulture work together for perpetration of this<br />

<strong>program</strong>. The main objects of this <strong>program</strong> are extension of cultural area, quality <strong>and</strong> quantity<br />

improvement of table grape <strong>and</strong> raisin. The <strong>program</strong> includes four sections:<br />

1. At first stage, viticulture problems <strong>and</strong> limitations were detected in all regions of Iran <strong>and</strong><br />

analyzed.<br />

2. In second stage, a tree of problems was drawn. Tree drawing was based on situation <strong>and</strong><br />

determination of problems importance that influenced instability of grapevine production<br />

in Iran.<br />

3. Gathering of information were done from results of last research in Iran <strong>and</strong> other<br />

countries to solving problems in 3rd stages of <strong>program</strong>.<br />

4. Tree of aims of <strong>program</strong> was drawn. This tree showed necessary works that may be done<br />

to solving problems of viticulture improvement in Iran. Based on tree of aims team tries<br />

to provide a <strong>program</strong> that includes in research requirements <strong>and</strong> time <strong>schedule</strong> of works.<br />

168


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