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P-62 Conservation, characterisation and management of grapevine genetic resources: the European GrapeGen06 project P. This* 1 , R. Bacilieri 1 , S. Grando 2 , E. Maul 3 , G. Munoz 4 , J. Eiras-Dias 5 , A. Schneider 6 , D. Legrand 7 , M. Boselli 8 1 UMR DIAPC INRA-Montpellier Supagro, Montpellier, France ; 2 Istituto Agrario di San Michele all’Adige (IASMA) Fondazione Edmund Mach Research Centre, Trento, Italy; 3 Julius Kühn-Institut - Federal Ressearch Centre for Cultivated Plants (JKI), Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany; 4 Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Ronda de Atocha, Arganzuela, Spain; 5 Estacao Vitivinicola Nacional, EVN – INIAP, Dois Portos, Portugal; 6 Istituto di Virologia Vegetale, Consiglio Nazionale delle Ricerche, CNR-IVV, 10135 Grugliasco Torino, Italy ; 7 UMT GenoVigne, IFV-INRA-Montpellier Supagro, Montpellier ; 8 Dipartimento scienze e Tecnologie e Mercati della Vite e del Vino, Università di Verona, Floriano, Italy *Corresponding author : this@supagro.inra.fr The genomic revolution have been the starting point for the renewal of attention on the extent of natural occurring variation in many plants species. In this regards, the use of genetic diversity in grape may greatly improve our understanding of quantitative economically important traits. Genetic resources for grape are very numerous, in particular in Europe, but the exact extent of diversity is still difficult to know. In the scope of the European GrapeGen06 project, research institutes and grapevine collections from 17 countries of Europe, Caucasus and North-Africa are working together for the characterization and management of grapevine genetic resources, including wild accessions of Vitis vinifera subsp. sylvestris. The initial work consisted of inventorying and describing the varieties in the partners’ collections, using standardized morphological, agronomic, and molecular descriptors, and to link the information into a unique European web-database. The project is in particular focusing on old autochthonous varieties. The database website, numbering more than 25000 accessions, is open for consultation, with different levels of access that allows in-dept searches but also confidentiality, according to the user needs. At the end of 2010, the fingerprint data will also be online, so that other collections or professionals can check their own varieties against the referenced varieties to verify names and true-to-typeness. The final objective of the European project is to promote an optimized conservation scheme of the Vitis germplasm, involving ex-situ, cryo- and on-farm conservation, so that the resources are permanently maintained, easily accessible and field-tested in a pertinent 141 
agricultural context. This network of resources will also provide plant material as a basis for biotechnology, genomic and breeding research. 142 
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Date Time Session Topic Sunday Augu
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Monday August 2, 2010 Opening Plena
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Topic: Adaptation to soils and clim
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Tuesday August 3, 2010 Oral Session
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Poster Session 2 1:30 PM-3:00 PM Po
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P-105 Pathogen responsiveness and v
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Table of Contents Keynote Presentat
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K-2 Progress in grapevine breeding
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K-4 Genetics and Genomics of Grapev
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O-2 Additional homologs of the Ren1
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O-4 Y. Xu and Y.Wang* Introduction
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O-5 Identification of an R2R3 MYB t
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O-7 Sequencing of the phylloxera re
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O-9 Dissection of defense pathways
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O-11 Recent trends and technologies
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O-13 Brazilian Grape Breeding Progr
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O-15 Development of rootstocks for
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O-17 L. Wang* 1 , S. Li 1, 2 , P. F
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O-19 Integrated analysis of transcr
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O-20 Deciphering the chromosome str
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O-22 Identification of table grapes
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O-24 Metagenomic sequencing as a to
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O-26 Regulation of bud fruitfulness
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O-28 Haplotype structure and cluste
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O-30 Annette Nassuth Function of Vi
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10 to 25% of the chlorotic symptoms
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O-34 Cloning and characterization o
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O-36 New insight into the genetics
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O-38 Co-Localization of QTLs for Se
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O-40 Quantitative analysis of textu
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O-42 Transcriptional changes in res
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O-44 The Turkish grape (Vitis vinif
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Association genetics in relation wi
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O-47 Intravarietal variability of C
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O-49 Molecular survey of Georgian t
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O-51 Marker-assisted breeding: Iden
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O-53 An Integrated approach to stud
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O-55 Characteristics of promising m
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P-2 PMEI and SPY: Two genes with po
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P-4 Gene-assisted selection for tab
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P-6 Polyphenolic potential of the r
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P-8 Monoterpene levels in different
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P-10 Usefulness of the SCC8 scar ma
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P-12 The onset of berry ripening is
Page 89 and 90: P-14 Morphological characteristics
Page 91 and 92: P-16 A genetic analysis of berry qu
Page 93 and 94: P-18 Use of molecular markers for s
Page 95 and 96: P-20 Characterization of key compon
Page 97 and 98: P-22 Expression of early light-indu
Page 99 and 100: P-24 The development of molecular m
Page 101 and 102: P-26 Identification of ABA inducibl
Page 103 and 104: P-28 In vitro selection of HYP tole
Page 105 and 106: P-30 In silico SNP detection for ge
Page 107 and 108: P-32 Vitis vinifera genome annotati
Page 109 and 110: P-34 Genome-wide identification of
Page 111 and 112: P-36 Looking for genetic polymorphi
Page 113 and 114: P-38 Characterization of a new horm
Page 115 and 116: P-40 Towards a characterization of
Page 117 and 118: the overall identified polymorphism
Page 119 and 120: P-43 Proteomic characterization of
Page 121 and 122: P-45 Preliminary observations on th
Page 123 and 124: grapevine which will eventually be
Page 125 and 126: P-48 ‘Cioutat’: a somatic varia
Page 127 and 128: P-50 Estimation of protein spot var
Page 129 and 130: glucosyltransferase, anthocyanidin
Page 131 and 132: P-53 Marker-free transgenic grapevi
Page 133 and 134: P-55 Agrobacterium rhizogenes-media
Page 135 and 136: P-57 Phenotypic evaluation of ‘Th
Page 137 and 138: P-59 Phenotypic divergence among gr
Page 139: P-61 Grepevine variety determinatio
Page 143 and 144: P-64 Genetic structure in a large r
Page 145 and 146: P-66 Analysis of grape rootstocks b
Page 147 and 148: P-68 Italian wild grapevine: a stat
Page 149 and 150: Rebula-Robola group were genotyped
Page 151 and 152: P-71 Viticultural performance of so
Page 153 and 154: P-73    Molecular characterizat
Page 155 and 156: P-75 Variation of berry polyphenoli
Page 157 and 158: P-77 Morphological and molecular id
Page 159 and 160: P-79 Studies on an excellent, early
Page 161 and 162: P-81 Effectiveness of different cul
Page 163 and 164: P-83 Some early maturing table grap
Page 165 and 166: P-85 New triploid seedless table gr
Page 167 and 168: P-87 Grape breeding and viticulture
Page 169 and 170: P-89 The usefulness of allotetraplo
Page 171 and 172: P-91 Drying rate of fresh berries f
Page 173 and 174: P-93 Development of table and raisi
Page 175 and 176: P-95 Reaction of grape rootstocks t
Page 177 and 178: P-97 Genetic analysis of the resist
Page 179 and 180: P-99 Berry cracking caused powdery
Page 181 and 182: P-101 Elicitation of grapevine defe
Page 183 and 184: P-103 The biological characteristic
Page 185 and 186: P-105 Pathogen responsiveness and v
Page 187 and 188: P-107 Screening grape hybrid famili
Page 189 and 190: P-109 Characterization of an ankyri
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P-112 Evaluation of grapevine germp
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P-114 Evaluation of four new rootst
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