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P-84    Progress in grapevine breeding in China over a decade    J.L. Zhu* and C.X. Yang    College of Agronomy Science, Gansu Agricultural University, Lanzhou, China;    *Corresponding author: zhujl@gsau.edu.cn   In order to meet the requirements of fast growth in the Chinese grape industry, grapevine breeding has received great attention and been threatened in China in the last ten years. There have been more than 20 units conducting active grapevine breeding programs across the country. The aspect of the effort is obvious. There have been 68 new varieties of grapevine that have been released from these programs. Among them, thirty eight are table grape, others are rootstock or for wine production. The selection of table grapevine varieties carrying characteristics such as disease resistance, early ripening, high tolerance in storage and transportation, seedlessness and having amrose-scented aroma is the main target in these breeding programs. Cross breeding is still the main method for producing new varieties of grapevine. However, other methods such as seedling selection, asexual selection, and induced mutation breeding and biological technologies have been used by more and more researchers in their work in recent years. The results are also promising. All these progresses are reviewed in the article. 165 
P-85 New triploid seedless table grape cultivar 'Moonlight Seedless' bred in China S.J. Zhao*, Z.J. Guo, A.H. Ma, C.H. Liu, J.W. Yuan Changli Research Institute of Fruit Trees, Hebei Academy of Agricultural and Forestry Sciences, Changli, Hebei, China *Corresponding author: zhaoshengjian@sohu.com 'Moonlight Seedless', released in 2009, is the third cultivar from our triploid seedless table grape breeding program initiated in the early 1980s. The previous releases, 'Earlyred Seedless' (1998), 'Champion Seedless' (2003), are serving as some of the leading cultivars for the seedless table grape industry in Hebei Province. 'Moonlight Seedless' originated from the cross between the diploid 'Muscat Hamburg ' V. viniferaand the tetraploid 'Kyoho'V. vinifera × V. labruscamade in 1991. Agrobiological properties, characteristics of bunches and berries, and productivity of 'Moonlight Seedless' were investigated. 'Moonlight Seedless' is triploid. The vines are very vigorous. It ripens in late August, at the same time as 'Kyoho'. Bunches are loose with small, seedless berries. GA3 and CPPU treatments are necessary to improve bunch and berry size. The bunches are conical, relatively compact, averaging 581g and the berries are 9.0g on average, purple black with medium crisp flesh. Soluble solid content averages 19.4%. It is very productive. The resistance of the cultivar to diseases is similar to that of 'Kyoho'. 166 
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Date Time Session Topic Sunday Augu
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Monday August 2, 2010 Opening Plena
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Topic: Adaptation to soils and clim
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Tuesday August 3, 2010 Oral Session
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Poster Session 2 1:30 PM-3:00 PM Po
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P-105 Pathogen responsiveness and v
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Table of Contents Keynote Presentat
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K-2 Progress in grapevine breeding
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K-4 Genetics and Genomics of Grapev
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O-2 Additional homologs of the Ren1
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O-4 Y. Xu and Y.Wang* Introduction
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O-5 Identification of an R2R3 MYB t
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O-7 Sequencing of the phylloxera re
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O-9 Dissection of defense pathways
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O-11 Recent trends and technologies
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O-13 Brazilian Grape Breeding Progr
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O-15 Development of rootstocks for
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O-17 L. Wang* 1 , S. Li 1, 2 , P. F
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O-19 Integrated analysis of transcr
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O-20 Deciphering the chromosome str
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O-22 Identification of table grapes
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O-24 Metagenomic sequencing as a to
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O-26 Regulation of bud fruitfulness
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O-28 Haplotype structure and cluste
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O-30 Annette Nassuth Function of Vi
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10 to 25% of the chlorotic symptoms
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O-34 Cloning and characterization o
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O-36 New insight into the genetics
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O-38 Co-Localization of QTLs for Se
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O-40 Quantitative analysis of textu
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O-42 Transcriptional changes in res
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O-44 The Turkish grape (Vitis vinif
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Association genetics in relation wi
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O-47 Intravarietal variability of C
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O-49 Molecular survey of Georgian t
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O-51 Marker-assisted breeding: Iden
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O-53 An Integrated approach to stud
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O-55 Characteristics of promising m
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P-2 PMEI and SPY: Two genes with po
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P-4 Gene-assisted selection for tab
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P-6 Polyphenolic potential of the r
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P-8 Monoterpene levels in different
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P-10 Usefulness of the SCC8 scar ma
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P-12 The onset of berry ripening is
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P-14 Morphological characteristics
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P-16 A genetic analysis of berry qu
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P-18 Use of molecular markers for s
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P-20 Characterization of key compon
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P-22 Expression of early light-indu
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P-24 The development of molecular m
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P-26 Identification of ABA inducibl
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P-28 In vitro selection of HYP tole
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P-30 In silico SNP detection for ge
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P-32 Vitis vinifera genome annotati
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P-34 Genome-wide identification of
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P-36 Looking for genetic polymorphi
Page 113 and 114: P-38 Characterization of a new horm
Page 115 and 116: P-40 Towards a characterization of
Page 117 and 118: the overall identified polymorphism
Page 119 and 120: P-43 Proteomic characterization of
Page 121 and 122: P-45 Preliminary observations on th
Page 123 and 124: grapevine which will eventually be
Page 125 and 126: P-48 ‘Cioutat’: a somatic varia
Page 127 and 128: P-50 Estimation of protein spot var
Page 129 and 130: glucosyltransferase, anthocyanidin
Page 131 and 132: P-53 Marker-free transgenic grapevi
Page 133 and 134: P-55 Agrobacterium rhizogenes-media
Page 135 and 136: P-57 Phenotypic evaluation of ‘Th
Page 137 and 138: P-59 Phenotypic divergence among gr
Page 139 and 140: P-61 Grepevine variety determinatio
Page 141 and 142: agricultural context. This network
Page 143 and 144: P-64 Genetic structure in a large r
Page 145 and 146: P-66 Analysis of grape rootstocks b
Page 147 and 148: P-68 Italian wild grapevine: a stat
Page 149 and 150: Rebula-Robola group were genotyped
Page 151 and 152: P-71 Viticultural performance of so
Page 153 and 154: P-73    Molecular characterizat
Page 155 and 156: P-75 Variation of berry polyphenoli
Page 157 and 158: P-77 Morphological and molecular id
Page 159 and 160: P-79 Studies on an excellent, early
Page 161 and 162: P-81 Effectiveness of different cul
Page 163: P-83 Some early maturing table grap
Page 167 and 168: P-87 Grape breeding and viticulture
Page 169 and 170: P-89 The usefulness of allotetraplo
Page 171 and 172: P-91 Drying rate of fresh berries f
Page 173 and 174: P-93 Development of table and raisi
Page 175 and 176: P-95 Reaction of grape rootstocks t
Page 177 and 178: P-97 Genetic analysis of the resist
Page 179 and 180: P-99 Berry cracking caused powdery
Page 181 and 182: P-101 Elicitation of grapevine defe
Page 183 and 184: P-103 The biological characteristic
Page 185 and 186: P-105 Pathogen responsiveness and v
Page 187 and 188: P-107 Screening grape hybrid famili
Page 189 and 190: P-109 Characterization of an ankyri
Page 191 and 192: P-112 Evaluation of grapevine germp
Page 193 and 194: P-114 Evaluation of four new rootst
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