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P-112<br />

Evaluation of grapevine germplasm from La Rioja for tolerance to powdery mildew<br />

(Erisiphe necator)<br />

M.M. Hern<strong>and</strong>ez 1 , S. Song 1,2 , C. Menéndez* 1<br />

1 Departamento de Agricultura y Alimentación. Universidad de La Rioja. Instituto de Ciencias de<br />

la Vid y el Vino. UR-CSIC-GR., Logroño, Spain; 2 College of Enology, Northwest Agriculture &<br />

Forestry University, China<br />

*Corresponding author: cristina.menendez@unirioja.es<br />

Powdery mildew is caused by the plant pathogenic fungus Erisiphe necator <strong>and</strong> is one of the<br />

most important <strong>and</strong> destructive diseases of grapevine in many countries of the world, including<br />

Spain. Development <strong>and</strong> use of tolerant varieties is one of the most important <strong>and</strong><br />

environmentally sound strategies for management of this disease. Susceptibility or tolerance to<br />

powdery mildew infection were evaluated on shoots in 49 accessions of the germplasm<br />

collection from an experimental field at La Rioja University (Spain). The natural infections were<br />

scored during 2008-2009 using a six point scale. No pesticides were used in the experimental<br />

sites, <strong>and</strong> a high severity of infection was observed, <strong>with</strong> all accessions infected by the fungus<br />

but showing differences in the severity levels. The more tolerant were R-14, SO-63, CI-78 <strong>and</strong><br />

the more susceptible accessions were H-29, AR-43, B-47 <strong>and</strong> AB-100. The results were<br />

promising as they may be used as a tolerant genetic sources for breeding to manage the disease.<br />

192


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