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The Journal of the Siam Society Vol. LXIV, Part 1-2, 1976 - Khamkoo

The Journal of the Siam Society Vol. LXIV, Part 1-2, 1976 - Khamkoo

The Journal of the Siam Society Vol. LXIV, Part 1-2, 1976 - Khamkoo

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THE AYUDDHAYA PERIOD EAUTHENWARES, 197<br />

Bangkok foreigner's market, <strong>the</strong> kuat din ear<strong>the</strong>nware water fattier<br />

are now being fitted with cast silver stoppers some <strong>of</strong> which are made<br />

in <strong>the</strong> shape <strong>of</strong> <strong>the</strong> ever. popular Chiang Mai Elephant.<br />

<strong>The</strong>se lovely water bottles are now shipped to Bangkok by rail, and,<br />

as one may readily assume, it is nowadays easier to find one <strong>of</strong> <strong>the</strong>se<br />

pieces for sale in <strong>the</strong> art and curio shops that line Bangkok's New Road<br />

or <strong>the</strong> Oriental Hotel Lane, than in Chiang Mai, where one must generally<br />

search out <strong>the</strong> kilns that make <strong>the</strong>m.<br />

A few <strong>of</strong> <strong>the</strong> shops in Chiang Mai,<br />

however, now do have <strong>the</strong>se supernal bottles for sale, along with bolts<br />

<strong>of</strong> Thai silk and carved teakwood elephants. <strong>The</strong>y are usually lnferior<br />

pieces, however, as all <strong>the</strong> better grade ChiangMai kuat din are sent to<br />

<strong>the</strong> more lucrative Bangkok market.<br />

In <strong>the</strong> old days almost every nor<strong>the</strong>rn Thai household had a number<br />

<strong>of</strong> <strong>the</strong>se kuat di~1 about <strong>the</strong> home i~ which to store and have available<br />

cool· drinking water. In. fact, <strong>the</strong>re was ~ustomarily a special ro<strong>of</strong>ed<br />

shelf set at one side <strong>of</strong> <strong>the</strong> hou~e's ope~,· ~pper storey varandah, where<br />

rows <strong>of</strong> <strong>the</strong>se bottles were placed to catch <strong>the</strong> benefit <strong>of</strong> every passing<br />

breeze and <strong>the</strong>reby keep <strong>the</strong>ir drinkingwater delightfully cool.<br />

Many times when truvelling about in <strong>the</strong> North <strong>of</strong> <strong>Siam</strong> during <strong>the</strong><br />

hotdry season, it was always a refreshingly pleflsant experience to have<br />

a drink <strong>of</strong> really fresh, cold water from one <strong>of</strong> <strong>the</strong>se bottles when stop~<br />

ping to rest at some .farmhouse or at <strong>the</strong> salawat <strong>of</strong> some quiet monastery.<br />

No drinking water ever· tasted so good or so refreshing, for <strong>the</strong>re<br />

is something almost magical about <strong>the</strong> capacity <strong>of</strong> a porous, unglazed<br />

piece <strong>of</strong> ~ar<strong>the</strong>nware to keep dri:nking water fre!lh anP, cool tbat no<br />

modern technology can match witl:l a <strong>the</strong>rmos bottle. or ordinary ice<br />

water.<br />

'<br />

<strong>The</strong>se same bottles. are also manu(aptured in <strong>the</strong> Shan States <strong>of</strong><br />

Burma,.andi can pleasantly recall once when stopping at <strong>the</strong> dak buJ;~galow<br />

in Lashio to find that <strong>the</strong> house's Indian "butler'', as those grasping<br />

worthies were .customarily called, had placed a Shan-made !mat din with

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