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270 ACROSS ASIA MINOR ON FOOT<br />

reflected the uew landlord's unpleasant character. It<br />

still stood among sighing woods, with pine branches<br />

brushing the roof, and water and fuel were good and<br />

abundant, but youvhah took the place of bread ; as for<br />

yoghourt and soup, one might as well have asked for<br />

ale, and the host was a churl. The accommodation,<br />

too, was of the simplest, though doubtless no worse<br />

than in the past. A windowless cell dug out of the<br />

bank was my sleeping-place, and Ighsan coiled himself<br />

away in a little hutch that in the daytime served for<br />

shop. Despite their dirt and vermin, the warm khans<br />

of the Bagdad road, with their plentiful food and<br />

many rooms, were fast growing into pleasant memories<br />

for me.<br />

We now were drawing near to the immemorial<br />

Cilician hio^hroad between the Mediterranean and<br />

the interior, and to the Bagdad Railway as well, where<br />

both traverse the Taurus mountains by the Cilician<br />

Pass. Only eight miles south from Fundukli was<br />

Bozanti, where the path by which we travelled came<br />

in on the flank of the famous highroad. And ten or<br />

twelve miles south of Bozanti was the mountain cleft<br />

known as the Cilician Gates, by which the road<br />

dropped to the Cilician plain and the Mediterranean<br />

coast.<br />

Before going down to the sea, however, I proposed<br />

to follow the Cilician road inland from Bozanti ; I<br />

wished to go along its forty miles of ravine through<br />

the Taurus to Ulu Kishla, and thence take the train<br />

to Konia.<br />

We left Fundukli early, knowing that by sunset we<br />

should be among scenes of another kind. But chiefly<br />

we hoped for food, having been on short commons<br />

since leaving Enighil ; and for two days Ighsan, who<br />

would not touch tinned meat, had been living on<br />

youvhah and water. It was his proposal now to leave<br />

our path and take to the Bulgar Dagh and follow<br />

a westward mountain-track known to him, by which<br />

we should save ten miles, and get bread the earlier.<br />

He soon found the byway after leaving Fundukli, a

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