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National Disaster Response Plan (NDRP) March 2010 - NDMA

National Disaster Response Plan (NDRP) March 2010 - NDMA

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Food<br />

170<br />

What types of food people used to eat before the disaster? Please list below<br />

Type of food Please tick appropriate<br />

Chapati/Roti/Nan of Wheat Flour<br />

Rice<br />

Sorghum<br />

Millet<br />

Maize/ Flour<br />

Lentils (Dall)<br />

Cooking Oil<br />

Milk<br />

Tea<br />

Any other<br />

What is the damage to the food storage at household level?<br />

Minor Significant Major Fully Destroyed/Washed away<br />

Which group or population is most affected?<br />

_____________________________________________________________________________<br />

How has the disaster affected different sources of food and income of the affected population?<br />

_____________________________________________________________________________<br />

What is the availability of food in near by markets and what is the price of essential food items<br />

e.g. wheat, rice, cooking oil, sugar etc?<br />

_____________________________________________________________________________<br />

What is the percentage of households having no access/purchasing capacity to buy food from the<br />

market or other sources?<br />

_____________________________________________________________________________<br />

_____________________________________________________________________<br />

What are the coping strategies and what is the percentage of households engaged in them?<br />

_____________________________________________________________________________<br />

_____________________________________________________________________<br />

How many households need food relief support and for how long?<br />

# of Households Duration for food support<br />

1 month 2 months 3 months or more<br />

Observations:<br />

_____________________________________________________________________________<br />

_____________________________________________________________________<br />

Recommendations<br />

_____________________________________________________________________________<br />

_____________________________________________________________________<br />

Action to be taken by Whom:<br />

_____________________________________________________________________________<br />

Non Food Items (NFIs)<br />

Clothing, Bedding, Cooking Stoves, Kitchen Utensils, Hygiene Kit, Tools and Equipment etc.<br />

Clothing, bedding:<br />

What is the impact of disaster on the clothing and bedding requirements of the affected<br />

population?

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