National Disaster Response Plan (NDRP) March 2010 - NDMA
National Disaster Response Plan (NDRP) March 2010 - NDMA
National Disaster Response Plan (NDRP) March 2010 - NDMA
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Food<br />
170<br />
What types of food people used to eat before the disaster? Please list below<br />
Type of food Please tick appropriate<br />
Chapati/Roti/Nan of Wheat Flour<br />
Rice<br />
Sorghum<br />
Millet<br />
Maize/ Flour<br />
Lentils (Dall)<br />
Cooking Oil<br />
Milk<br />
Tea<br />
Any other<br />
What is the damage to the food storage at household level?<br />
Minor Significant Major Fully Destroyed/Washed away<br />
Which group or population is most affected?<br />
_____________________________________________________________________________<br />
How has the disaster affected different sources of food and income of the affected population?<br />
_____________________________________________________________________________<br />
What is the availability of food in near by markets and what is the price of essential food items<br />
e.g. wheat, rice, cooking oil, sugar etc?<br />
_____________________________________________________________________________<br />
What is the percentage of households having no access/purchasing capacity to buy food from the<br />
market or other sources?<br />
_____________________________________________________________________________<br />
_____________________________________________________________________<br />
What are the coping strategies and what is the percentage of households engaged in them?<br />
_____________________________________________________________________________<br />
_____________________________________________________________________<br />
How many households need food relief support and for how long?<br />
# of Households Duration for food support<br />
1 month 2 months 3 months or more<br />
Observations:<br />
_____________________________________________________________________________<br />
_____________________________________________________________________<br />
Recommendations<br />
_____________________________________________________________________________<br />
_____________________________________________________________________<br />
Action to be taken by Whom:<br />
_____________________________________________________________________________<br />
Non Food Items (NFIs)<br />
Clothing, Bedding, Cooking Stoves, Kitchen Utensils, Hygiene Kit, Tools and Equipment etc.<br />
Clothing, bedding:<br />
What is the impact of disaster on the clothing and bedding requirements of the affected<br />
population?