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Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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Table 6-6: TL II common bean seed systems: partners engaged, by country<br />

Country NARS Specialized Seed Producers GOs<br />

-NGOs<br />

Kenya<br />

Ethiopia<br />

Seed production<br />

KARI-Katumani<br />

KARI- Kisii<br />

KARI-Njoro<br />

EIAR<br />

SARI<br />

ARARI<br />

AREKA<br />

Haramaya University<br />

Hawassa University<br />

Leldet<br />

Dryl<strong>and</strong><br />

Lambwe Seed Growers<br />

Ethiopian Seed Enterprise<br />

Dawro + Shebedino<br />

MAP Private Cooperative<br />

ELFORA Agro-Industry Ltd<br />

Haile Waqo Private Seed Farm<br />

FO-CBOs- Faithbased<br />

groups<br />

Grain<br />

traders<br />

23 12 2<br />

46 19 4<br />

Seed production <strong>of</strong> various types <strong>of</strong> seed was monitored throughout the project cycle. NARS kept careful<br />

records <strong>of</strong> initial foundation/certified seed produced <strong>and</strong> distributed to partners, while select partners<br />

in decentralized zones kept records <strong>of</strong> farmer multipliers, farmers receiving seed, <strong>and</strong> multiplication<br />

rates by region. Monitoring with individual farmers also provided data on how the individual harvest<br />

was used (e.g. whether eaten, stored, saved as seed, exchanged, <strong>and</strong> sold as seed or grain). Table 6-7<br />

shows the overall seed multiplied <strong>and</strong> compares it with the original milestones set. Annex 6-2 (parts (a)<br />

<strong>and</strong> (b)) shows in more detail how the calculations for decentralized seed multiplication were made,<br />

along with the guiding assumptions, using the example <strong>of</strong> Ethiopia. (Note that the assumptions, that is,<br />

process variables based on actual field data, are different for Kenya).<br />

Table 6-7: TL II common bean seed systems: seed production (MT) in Phase 1<br />

Country Foundation/Certified seed production Decentralized seed production<br />

Target Actual* Target Actual**<br />

Kenya 35.00 34.02 740.00 1,249.90<br />

Ethiopia 93.00 174.50 1,130.00 7,779.90<br />

Total 128.00 208.50 1,870.00 9,029.80<br />

*More partners added; **Includes seed in small packs<br />

Going more in-depth on the seed production process, in Kenya, monitoring <strong>of</strong> seed multipliers between<br />

2008 <strong>and</strong> 2009 showed that between 61.1% <strong>and</strong> 80.3% <strong>of</strong> the seed producers were women (no<br />

comparable figures are available for Ethiopia) <strong>and</strong> that even small-scale seed producers are able to<br />

reserve between 42% <strong>and</strong> 46% <strong>of</strong> their harvest for use (<strong>and</strong> sale as seed specifically). Varietal diversity<br />

was also being encouraged in seed production efforts: in Kenya four varieties were diffused for droughtprone<br />

zones; in Ethiopia, the figure was 10 varieties (including food <strong>and</strong> export-canning types).<br />

Seed delivery mechanisms: small packs <strong>and</strong> seed loans<br />

Small packs<br />

The use <strong>of</strong> small packs is based on the field insights that farmers want access to new varieties, <strong>and</strong> that<br />

some also are willing to pay for certified seed per se. Seed simply has to be marketed in affordable<br />

sizes, in places which are easily accessible to farmers, <strong>and</strong> from vendors that farmers trust (or who may<br />

be held accountable to buyers). Available M+E data show that 81,654 packs were sold across the two<br />

countries (with this count representing the minimum packs sold, as a number <strong>of</strong> partners did not report<br />

back specific sales figures).<br />

Progress <strong>of</strong> Phase 1<br />

123

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