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Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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Annexes<br />

Annex 6-1: Selected variety morphological characteristics, their local names, incidences <strong>and</strong> area share among<br />

the sampled households in Eastern Kenya <strong>and</strong> Ethiopia<br />

Variety local Name (s)<br />

Researcher<br />

classification<br />

Morphological characteristics<br />

Year <strong>of</strong> Release/<br />

Origin<br />

Household<br />

share (%)<br />

Average area<br />

share (%)<br />

Eastern Kenya<br />

Nyayo or maina GLP2 Large red mottled Early 1980s 71.5 25.56<br />

Amini GLP2 Very large red mottled 4.9 1.75<br />

Rosecoco GLP2 Medium Purple mottled Early 1980s 13.8 2.25<br />

Nyayo short, saitoti GLP2 Medium size red mottled on<br />

17.9 4.84<br />

or short maina<br />

white<br />

Kakunzu Local Purple stripes on cream 8.9 0.05<br />

Mwezimoja GLP1127/<br />

GLP1004<br />

Medium purple or grey<br />

speckled<br />

Early 1980s<br />

(Kenyan l<strong>and</strong> race)<br />

7.3 1.57<br />

Katumbuka,<br />

Mwitemania,<br />

Katinga or maddu<br />

Wairimu, Katune<br />

or Kamusina<br />

GLPX92 Medium Pinto Early 1980s<br />

(Kenyan l<strong>and</strong> race)<br />

87.0 48.40<br />

GLP585 Small red haricot Early 1980s 12.2 2.99<br />

Kitui GLp24 Large dark red kidney Pre-released 1993 14.6 2.76<br />

Kitui Small; GLP24 Small dark red kidney - - -<br />

Kayellow, Kathika, KatB1 Medium yellow/green round Pre-released 1985 34.6 8.12<br />

or Ka-green<br />

shaped<br />

Kaselu or kelu Mexican 142 White haricots 0.00<br />

Ikoso, Ngoloso or Local Black with white stripes 15.5 1.86<br />

Itulenge<br />

Kamwithiokya Local Black 0.01<br />

Kavuti Local -<br />

Kasanzai Local -<br />

Kanacy Local -<br />

Central Rift valley (Ethiopia)<br />

Mex-142 Improved Good canning quality 1972 64.4 50.17<br />

Awash –1 Improved Small white canning type 1990 22.6 10.43<br />

Unspecified Limat Improved 6.03 4.63<br />

Awash-Melka Improved Good canning quality <strong>and</strong><br />

1999 22.4 10.43<br />

Anth. Tolerant<br />

Argane Improved Good canning quality 2005 17.2 11.59<br />

Bora Local 23.5 4.63<br />

Roba -1 Improved High yield, good for shiro & kik 1990 6.0 4.63<br />

Red Wolaita Local Adaptation to all part <strong>of</strong> the 1974 20.7 3.48<br />

country & preferred color<br />

SNNPR (Southern Ethiopia)<br />

Mex-142 Improved Good canning quality 1972 6.7 2.93<br />

Awash –1 Improved Good canning quality <strong>and</strong><br />

1990 3.8 8.02<br />

high yield<br />

Red Wolaita Local Adaptation to all parts <strong>of</strong> the 1974 86.7 69.52<br />

country & preferred color<br />

Naser Improved High yield & early 2003 4.8 1.07<br />

Ibado Improved - 2.9 0.80<br />

Brown beans Local - 4.8 0.53<br />

White beans - 13.3 2.67<br />

Logoma Local 4.8 1.07<br />

Wakadima Local 8.6 13.37<br />

Source: Awassa <strong>and</strong> Melkassa monitoring <strong>and</strong> evaluation tool 2005, updated with survey data<br />

Progress <strong>of</strong> Phase 1<br />

151

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