Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
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Annexes<br />
Annex 6-1: Selected variety morphological characteristics, their local names, incidences <strong>and</strong> area share among<br />
the sampled households in Eastern Kenya <strong>and</strong> Ethiopia<br />
Variety local Name (s)<br />
Researcher<br />
classification<br />
Morphological characteristics<br />
Year <strong>of</strong> Release/<br />
Origin<br />
Household<br />
share (%)<br />
Average area<br />
share (%)<br />
Eastern Kenya<br />
Nyayo or maina GLP2 Large red mottled Early 1980s 71.5 25.56<br />
Amini GLP2 Very large red mottled 4.9 1.75<br />
Rosecoco GLP2 Medium Purple mottled Early 1980s 13.8 2.25<br />
Nyayo short, saitoti GLP2 Medium size red mottled on<br />
17.9 4.84<br />
or short maina<br />
white<br />
Kakunzu Local Purple stripes on cream 8.9 0.05<br />
Mwezimoja GLP1127/<br />
GLP1004<br />
Medium purple or grey<br />
speckled<br />
Early 1980s<br />
(Kenyan l<strong>and</strong> race)<br />
7.3 1.57<br />
Katumbuka,<br />
Mwitemania,<br />
Katinga or maddu<br />
Wairimu, Katune<br />
or Kamusina<br />
GLPX92 Medium Pinto Early 1980s<br />
(Kenyan l<strong>and</strong> race)<br />
87.0 48.40<br />
GLP585 Small red haricot Early 1980s 12.2 2.99<br />
Kitui GLp24 Large dark red kidney Pre-released 1993 14.6 2.76<br />
Kitui Small; GLP24 Small dark red kidney - - -<br />
Kayellow, Kathika, KatB1 Medium yellow/green round Pre-released 1985 34.6 8.12<br />
or Ka-green<br />
shaped<br />
Kaselu or kelu Mexican 142 White haricots 0.00<br />
Ikoso, Ngoloso or Local Black with white stripes 15.5 1.86<br />
Itulenge<br />
Kamwithiokya Local Black 0.01<br />
Kavuti Local -<br />
Kasanzai Local -<br />
Kanacy Local -<br />
Central Rift valley (Ethiopia)<br />
Mex-142 Improved Good canning quality 1972 64.4 50.17<br />
Awash –1 Improved Small white canning type 1990 22.6 10.43<br />
Unspecified Limat Improved 6.03 4.63<br />
Awash-Melka Improved Good canning quality <strong>and</strong><br />
1999 22.4 10.43<br />
Anth. Tolerant<br />
Argane Improved Good canning quality 2005 17.2 11.59<br />
Bora Local 23.5 4.63<br />
Roba -1 Improved High yield, good for shiro & kik 1990 6.0 4.63<br />
Red Wolaita Local Adaptation to all part <strong>of</strong> the 1974 20.7 3.48<br />
country & preferred color<br />
SNNPR (Southern Ethiopia)<br />
Mex-142 Improved Good canning quality 1972 6.7 2.93<br />
Awash –1 Improved Good canning quality <strong>and</strong><br />
1990 3.8 8.02<br />
high yield<br />
Red Wolaita Local Adaptation to all parts <strong>of</strong> the 1974 86.7 69.52<br />
country & preferred color<br />
Naser Improved High yield & early 2003 4.8 1.07<br />
Ibado Improved - 2.9 0.80<br />
Brown beans Local - 4.8 0.53<br />
White beans - 13.3 2.67<br />
Logoma Local 4.8 1.07<br />
Wakadima Local 8.6 13.37<br />
Source: Awassa <strong>and</strong> Melkassa monitoring <strong>and</strong> evaluation tool 2005, updated with survey data<br />
Progress <strong>of</strong> Phase 1<br />
151