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Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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A total <strong>of</strong> 4,307 farmers (2,474 in AP <strong>and</strong> 1,833 in Maharashtra) were trained in seed production, crop<br />

management, seed health, IPM, <strong>and</strong> post-harvest practices to ensure quality seed production. <strong>Farmers</strong><br />

Day was also organized in Maharashtra with 351 farmers (including 21 women). During the project<br />

period, a total <strong>of</strong> 533 traders/dal mill operators in AP <strong>and</strong> Maharashtra were trained in seed storage,<br />

processing <strong>and</strong> marketing. Besides conducting training/seminars to farmers involved in seed production<br />

in AP <strong>and</strong> Maharashtra by ANGRAU <strong>and</strong> PDKV, respectively, a total <strong>of</strong> 699 extension <strong>of</strong>ficers, NGO<br />

staff, <strong>and</strong> private seed sector personnel were provided training in seed production, scientific storage,<br />

store grain pest management <strong>and</strong> marketing network.<br />

Performance <strong>of</strong> pigeonpea hybrids<br />

In AP, the performance <strong>of</strong> hybrids, especially ICPH 3359 <strong>and</strong> ICPH 2470 performed better than the check<br />

varieties (Asha <strong>and</strong> Maruti) in terms <strong>of</strong> number <strong>of</strong> pods, 100 seed weight <strong>and</strong> yield as shown in Table 9-6.<br />

Table 9-6: Performance <strong>of</strong> pigeonpea hybrids at ARS, T<strong>and</strong>ur<br />

Hybrid/Cultivar Plant height<br />

(cm)<br />

Branches/plant<br />

(no.)<br />

Pods/plant<br />

(no.)<br />

100 seed weight<br />

(gm)<br />

Yield (kg<br />

per ha)<br />

ICPH 3359 166.8 14 320 12.45 1240<br />

ICPH 3461 142.4 15 250 11.48 1140<br />

ICPH 2470 160.5 13 280 12.12 1210<br />

ICPH 2671 157.3 13 270 10.95 1090<br />

Asha (check) 135.6 16 265 11.72 1170<br />

ICPH 3762 135.2 15 257 10.82 1080<br />

ICPH 2673 166.0 16 280 8.93 890<br />

ICPH 3494 158.0 19 170 11.24 1120<br />

Maruti (check) 155.0 12 200 9.92 990<br />

ICPH 3472 149.0 14 160 10.97 1090<br />

The seed production manual <strong>and</strong> pamphlets are published <strong>and</strong> distributed to farmers, village level<br />

workers <strong>and</strong> extension <strong>of</strong>ficials at the time <strong>of</strong> field days, trainings <strong>and</strong> meetings in AP <strong>and</strong> Maharashtra.<br />

Electronic <strong>and</strong> print media was effectively utilized for dissemination <strong>of</strong> package <strong>of</strong> practices <strong>of</strong><br />

pigeonpea production technology, field days, trainings, <strong>and</strong> exposure visit <strong>of</strong> farmers at ICRISAT in<br />

local newspapers <strong>and</strong> local radio/TV talks in AP <strong>and</strong> Maharashtra.<br />

During the three year period <strong>of</strong> the project, a total <strong>of</strong> 6,421 farmers attended the farmers’ field days/<br />

fairs in AP <strong>and</strong> Maharashtra. A total <strong>of</strong> 4,477 small seed packets (7,800 kg) <strong>of</strong> farmer-preferred varieties<br />

were distributed to farmers.<br />

Introduction<br />

The importance <strong>of</strong> improving access to quality seed in pigeonpea cannot be overemphasized due to<br />

its unique traits. Pigeonpea differs from other two legumes - chickpea <strong>and</strong> groundnut - in terms <strong>of</strong><br />

sensitivity to photoperiod (day length) <strong>and</strong> temperature, <strong>and</strong> natural out-crossing. The flowering response<br />

in pigeonpea is governed by a complex interplay <strong>of</strong> these two factors (photoperiod <strong>and</strong> temperature). It<br />

is categorized as a quantitative short-day plant <strong>and</strong> flowering initiates only when nights become longer<br />

than 14 hours. This has a potential implication for the seed producers since any delay in planting (from<br />

the normal sowing time <strong>of</strong> June- July) will result in reduced plant height <strong>and</strong>, therefore, low grain yield.<br />

Hence, the planting window available to the pigeonpea farmers is rather narrow. Other important<br />

constraint in seed production is the natural out-crossing in pigeonpea. It is one <strong>of</strong> the few legumes<br />

where natural out-crossing could be as high as 70%. This leads to rapid genetic deterioration <strong>of</strong> the<br />

seed quality in farmers’ fields. In order to avoid genetic contamination, pigeonpea needs a minimum <strong>of</strong><br />

300 m isolation distance. This poses a serious challenge in seed production, since in the target districts<br />

during the rainy season pigeonpea is extensively cultivated by farmers.<br />

Progress <strong>of</strong> Phase 1<br />

197

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