Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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Table 6-12: Yields of fast track bush types in three regions of northern Tanzania. Germplasm/variety Seed size Seed color Masaera Mijongweni Koboko Yield (Kg per ha) Yield (Kg per ha) Yield (Kg per ha) Grand Site 1 Site 2 Mean Site 1 Site 2 Mean Site 1 Site 2 Mean mean Red 1. F 9 Kidney Selection (15) Large Kidney 940.6 1711.4 1326.0 619.1 476.2 547.7 1011.7 718.3 865.0 913 2. KG 111 (29) Large Cream 946.2 691.4 818.8 571.4 428.6 500.0 1032.7 661.5 847.1 722 3. Navy Lines (25) Small White Navy 1315.4 1370.3 1342.9 857.1 285.7 571.4 806.2 1336.1 1071.2 995 4. F 8 Drought Lines (14) Small Red Kidney 1017.9 403.8 710.9 761.9 152.4 457.2 1018.9 427.2 723.1 630 5. Biofort Large (4) Large Calima 1140.4 892.1 1016.3 523.8 666.7 595.3 323.9 1137.4 730.7 781 6. F 8 Drought Lines (7) Medium Calima 1159.4 650.5 904.9 571.4 380.9 476.2 942.4 873.7 908.1 763 7. Dwarf Climber (18) Medium Purple 776.2 628.9 702.6 476.2 333.3 404.8 457.1 1273.7 865.4 658 8. F 10 Red Mottled Medium Calima 631.2 435.9 533.6 761.9 238.1 500.0 376.9 1490.1 933.5 656 9. F 8 Drought Lines (36) Large Cranberry 1821.6 1239.6 1530.6 333.3 571.4 452.4 713.9 899.1 806.5 930 10. Jesca Large Purple 1503.2 510.4 1006.8 476.2 142.9 309.6 960.1 1457.8 1208.9 842 11. Lyamungu 90 Large Calima 900.9 739.1 820.0 190.5 476.2 333.4 829.6 1075.7 952.7 702 12. Soya Manjano Large Purple 640.0 856.1 748.1 190.5 190.5 190.5 422.4 334.5 378.5 439 Table 6-13: Yields of fast track indeterminate vining types in three regions of northern Tanzania. Germplasm/variety Seed size Seed color Masaera Mijongweni Koboko Yield (Kg per ha) Yield (Kg per ha) Yield (Kg per ha) Grand Site 1 Site 2 Mean Site 1 Site 2 Mean Site 1 Site 2 Mean mean 1. KG 98 (23) Small Pinto 749.2 1090.7 919.9 95.2 333.3 1382.7 989.8 1186.3 813 2. KG 98 (18) Small Pinto 1639.4 357.1 998.3 813 47.6 261.9 893.5 285.7 589.6 617 3. Navy Lines (8) Small White 1686.9 398.3 1042.6 38.1 328.6 759.5 1381.7 1070.6 Navy 617 814 4. KG 98 (36) Small Pinto 1164.0 424.93 794.5 814 - 285.7 931.0 291.9 611.5 564 5. Dwarf Climber (6) Medium White Navy 963.5 1589.2 1276.4 564 428.6 404.8 1091.8 1185.2 1138.5 940 6. SARBYT 1 (3) Medium Calima 621.5 704.8 663.2 940 190.5 166.7 854.5 774.1 814.3 548 7. KG 98 (42) Small Pinto 915.1 606.8 760.9 548 38.1 66.7 299.7 1094.1 696.9 508 8. Selian 94 Medium Pink 1190.9 589.0 885.5 508 47.6 119.1 830.3 462.1 646.2 550 9. KAT B 9 Medium Red 1521.2 398.6 959.9 550 95.2 66.7 508.7 915.6 712.2 580 10. Soya Medium Purple 698.2 881.7 789.9 580 190.5 119.1 312.5 694.9 503.7 471 11. Selian O5 Small Khaki 1195.6 751.5 973.6 471 38.1 114.3 942.3 1064.9 1003.6 697 12. Soya Manjano Large Yellow 1065.7 1267.1 1166.4 697 95.2 142.9 311.8 858.5 585.2 632 132 Engaging Smallholder Farmers | Tropical Legumes II Project
Table 6-14: Farmer evaluation of bush bean lines in northern Tanzania Entry Variety #Positive Ribbons #Negative Ribbons Farmers’ Comments Men Women Men Women Men Women 1 F9KIDNEY SELECTION (15) 3 3 3 1 Potential good marketability Potential good marketability 2 KG 111(29) 0 0 0 0 3 NAVY LINE (25) 1 1 0 0 Potential good marketability Palatable 4 F8 DROUGHT LINE (14) 4 1 0 0 High yield; no gas; early maturing; palatable Potential good marketability; high yield; no gas; early maturing; palatable 5 BIOFORT LARGE (4) 0 0 0 0 Poor yield; poor potential marketablity Poor yield 6 F8 DROUGHT LINE (7) 2 0 0 0 High yield Gas Poor potential marketablity 7 DWARF CLIMBER (18) 0 0 1 0 Poor grain color 8 F10 RED MOTTLED 0 0 0 1 Early maturing 9 F8 DROUGHT LINE (36) 2 2 1 1 Good seed size; potential good marketability Palatable 10 JESCA 2 2 1 3 high yield; no gas, Potential good marketability Not familiar 11 LYAMUNGU 90 1 0 3 6 flatulence Good for local dishes; high yield 12 SOYA MANJANO 3 4 0 0 High yield; no gas;potential good marketability Progress of Phase 1 133
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Tropical Legumes II Project TROPICA
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TROPICAL LEGUMES II Tropical Legume
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Seed Production and Delivery System
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Enhancing Pigeonpea Productivity an
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NARES NASFAM NASSPA NPT NSC NSO NSS
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TL II was implemented in 10 target
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country governments in agricultural
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Table 1-2: continued Variety code (
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Table 1-3: Seed production and deli
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As stated earlier in this chapter,
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Table 1-5: Graduate degree students
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Ndjeunga J, Ibro A, Cisse Y, Ben Ah
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Project background Groundnut is one
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Table 2-2: Performance of ICGV 0035
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Table 2-6: Performance of ICGV 9111
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Table 2-11: Results of 255 paired c
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Table 2-16: Groundnut seed of vario
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Infrastructure facilities For effic
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Project sites Tamil Nadu The presen
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In Karnataka, the PDKV model was pr
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Training course A total of four tra
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Background The yield of groundnut i
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Table 3-2: Groundnut production tre
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In order of importance, the largest
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Table 3-5: Results of pair-wise com
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Finally, the variety choices are co
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hybridization techniques, design of
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Figure 3-2: The Malawi model of the
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Tanzania TL II has contributed to t
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Annex 3-2: Performance of Virginia
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Annex 3-4: Regional elite groundnut
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54 Engaging Smallholder Farmers | T
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The European Union still remains th
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Table 4-2: Proportion of households
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Table 4-4: Amount requested, amount
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Table 4-6. Comparison of groundnut
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The use of other inputs (credit, in
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A PVS evaluation was launched in pi
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Table 4-10: Locations and contact f
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Table 4-11: Mean pod yield (kg per
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99511 (Table 4-12). Most important
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Table 4-15: Evaluation of groundnut
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A 10-day intensive training worksho
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Seed production of all classes A to
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Testing seed marketing strategies A
Page 92 and 93: as Nigeria that will face the great
Page 94 and 95: 100 Million hectares 80 60 40 20 0
Page 96 and 97: 70 73 76 79 82 85 88 91 94 97 00 03
Page 98 and 99: In Niger, changes in cowpea product
Page 100 and 101: irregular rainfall early in the cro
Page 102 and 103: Table 5-4: Cowpea breeding lines se
Page 104 and 105: Cowpea varieties released The proje
Page 106 and 107: Table 5-8: Number of days to flower
Page 108 and 109: Evaluation for phosphorus-use effic
Page 110 and 111: Figure 5-8: Reactions of some culti
Page 112 and 113: ASS6 ASS64 ASS110 ASS56 Figure 5-9:
Page 114 and 115: Figure 5-10: Meeting of farmers’
Page 116 and 117: The best approach to spread the imp
Page 118 and 119: declining soil fertility, increasin
Page 120 and 121: In Nigeria, the small seed pack app
Page 122 and 123: 112 Engaging Smallholder Farmers |
Page 124 and 125: Phase I Social Sciences research in
Page 126 and 127: The consequences are that the impro
Page 128 and 129: about half of area share of land al
Page 130 and 131: Figure 6-3: Average area (ha) per h
Page 132 and 133: single lingering bottleneck on whic
Page 134 and 135: In Kenya, the small seed pack appro
Page 136 and 137: Summary, process gains and people r
Page 138 and 139: Fast-Tracking and Technology Genera
Page 140 and 141: Figure 6-6: Distribution of PVS sit
Page 144 and 145: Table 6-15: Farmer evaluation of in
Page 146 and 147: While the fast track entries were r
Page 148 and 149: Technology generation Mechanistic s
Page 150 and 151: 60 50 Rainfall Pan evaporation Maxi
Page 152 and 153: Table 6-22: Yield under drought ind
Page 154 and 155: Number of degree training students
Page 156 and 157: Number of NARS technicians trained
Page 158 and 159: Rain-out shelter in CIAT-Colombia T
Page 160 and 161: Impact assessment and enhancement P
Page 162 and 163: Annex 6-2: TL IIEthiopia: decentral
Page 164 and 165: 154 Engaging Smallholder Farmers |
Page 166 and 167: farmers for enhancing their awarene
Page 168 and 169: • Designing, testing and implemen
Page 170 and 171: Andhra Pradesh The overall sample s
Page 172 and 173: Prakasam district: Crops grown in P
Page 174 and 175: Constraints in adoption of chickpea
Page 176 and 177: Cost-benefit analysis for chickpea
Page 178 and 179: Identification of farmer-and-market
Page 180 and 181: Table 7-6: Breeder Seed of differen
Page 182 and 183: Capacity building Knowledge empower
Page 184 and 185: Table 7-15: Training of local seed
Page 186 and 187: • In addition to yield, maturity
Page 188 and 189: Introduction Chickpea is grown in E
Page 190 and 191: Chickpea seed access The first majo
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Grades and standards About 75% of t
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Table 8-6: Varieties used in PVS tr
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private sector lacks the incentive
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• LZARDI-Ukiriguru: Land along wi
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• Establishing functional legume
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Table 9-1: Farmers’ preferred var
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Table 9-3: Baby trials conducted in
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Table 9-5: Reaction of pigeonpea li
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TL II focuses on farmer-participato
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Production of Breeder, Foundation,
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Mahaboobnagar and Ranga Reddy distr
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(Table 9-9 Continued) Particular To
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Chichewa) and Tanzania (Swahili). O
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Available technologies Although imp
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and Chitedze in Malawi showed that
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Table 10-6: Various classes of qual
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Awareness activities Farmers’ fie
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Annex 10-1: Target locations for pi
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Adoption studies Adoption studies f
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3.5 Yields (Tonnes/hectare) 3.0 2.5
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Table 11-1: Preferred soybean trait
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The up-scaling program signals the
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Across districts, TGx 1740-2F out-y
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Table 11-9: Communities and famers
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Table 11-14 Average performance of
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Table 11-15: Release notes of the t
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In Nigeria, across locations mean p
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Table 11-21: Grain yield (kg per ha
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Progress in selection of Bradyrhizo
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the major soybean producing localit
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Seed Production and Delivery System
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Table 11-29: Quantity (MT) of Found
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utilization and marketing. In Niger
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Annex 11-2: Tobit Model estimate of
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250 Engaging Smallholder Farmers |
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